The Heritage of French Cooking by etc. and Marianne Comolli and Elisabeth Scotto and Annie Hubert-Bare

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  • ISBN 10 0712648909
  • ISBN 13 9780712648905
  • Published Sep 05 1991
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint Ebury Press

Publishers Text

This book includes over 150 of the most delicious French recipes gathered from historic menus, old diaries, ancient traditions and classic cookbooks. The recipes are tested for use in the kitchen today and include hints on using modern equipment. The book is illustrated with French Renaissance, still life, rustic scenes and harvest celebrations. There are also historic photographs, illuminated menus and traditional kitchen scenes. Every recipe is illustrated.

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