Notes about this book

Reviews about this book

• ISBN 10 1579595308
• ISBN 13 9781579595302
• Published Aug 01 2004
• Format Paperback
• Page Count 224
• Language English
• Edition Reprint
• Countries United States
• Publisher Bay Books
• Imprint Bay Books

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• The Apprentice: My Life in the Kitchen
• The Apprentice: My Life in the Kitchen
• The Apprentice: My Life in the Kitchen
• The Apprentice: My Life in the Kitchen
• The Apprentice: My Life In The Kitchen
• The Art of Cooking
• Assorted Jacques Pepin's Cookbooks
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• Chez Jacques: Traditions and Rituals of a Cook
• Chez Jacques Deluxe Edition: Traditions and Rituals of a Cook
• Cuisine Economique
• Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
• Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food
• Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food
• Essential Pépin Desserts: 160 All-Time Favorites from My Life in Food
• Everyday Cooking with Jacques Pépin
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• Everyday Cooking with Jacques Pépin
• Everyday Cooking with Jacques Pépin
• A Fare for the Heart: A Cleveland Clinic Cookbook: Low Sodium, Low Fat, Low Cholesterol
• Fast Food My Way
• Fast Food My Way
• A French Chef Cooks at Home
• A French Chef Cooks at Home
• Good Life Cooking: Light Classics from Today's Gourmet
• A Grandfather's Lessons: In the Kitchen with Shorey
• The Great Cooks Cookbook: A Good Cooking School cookbook
• The Great Cooks' Guide to Crêpes & Soufflés: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques
• Happy Cooking!: More Light Classics from Today's Gourmet
• Heart & Soul in the Kitchen
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• Jacques Pepin - New Complete Techniques: Revised Edition of the Classic Work
• Jacques Pepin - New Complete Techniques
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• Jacques Pépin Art of the Chicken: A Master Chef's Recipes and Stories of the Humble Bird
• Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
• Jacques Pépin Celebrates
• Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
• Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
• Jacques Pepin New Complete Techniques
• Jacques Pepin New Complete Techniques Sampler: A Sampler: 7 Recipes, 13 Techniques
• Jacques Pépin Quick & Simple
• Jacques Pepin The Art of Cooking, Volume 1
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• Jacques Pépin's Encore With Claudine
• Jacques Pepin's Graduation Celebration
• Jacques Pépin's Kitchen: Cooking With Claudine
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• Poulets & Legumes: My Favorite Chicken and Vegetable Recipes
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• La Technique: The Fundamental Techniques of Cooking : an Illustrated Guide
• La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
• La Technique
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