The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase
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Salmon tartare with aquavit (page 16)
from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase
showFresh salmon beignets (page 16)
from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase
showRillettes of smoked trout (page 17)
from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase
showRosy seafood sausage (page 18)
from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase
showCrabmeat mousse (page 20)
from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase
showBaby artichoke fritters (page 21)
from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase
showHerbed chèvre (page 22)
from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase
showSpiced olive mosaic (page 22)
from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase
showBucheron tart with fresh herbs (page 23)
from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase
showCurried peanut chicken (page 26)
from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase
showRich asparagus soup (page 28)
from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase
showPistachio-orange sauce (page 29)
from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase
showGreen sauce (page 29)
from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase
showSoy butter (page 30)
from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase
showWarm sweetbread salad (page 31)
from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase
showBest vegetable pâté (page 33)
from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase
showTomato vinaigrette (page 35)
from The Silver Palate Good Times Cookbook The Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins and Sarah Leah Chase
showNotes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
Reviews about Recipes in this Book
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Honey-curry bread
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Eats Well with Others
The bread is sweet with a hint of spice from the curry powder - the perfect compliment to a super sharp cheddar.
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- ISBN 10 0894808311
- ISBN 13 9780894808319
- Linked ISBNs
- 9780894808326 Hardcover (United States) 1/1/1985
- 9780761164388 (United States) 1/4/1985
- 9780868242330 Paperback (Australia) 1/1/1986
- Published Mar 01 1991
- Format Paperback
- Page Count 414
- Language English
- Countries United States
- Publisher Workman Publishing
- Imprint Workman Publishing
Publishers Text
From the authors of The Silver Palate Cookbook (2.2 million copies in print), here is The Silver Palate Good Times Cookbook. This time the authors focus on entertaining company and making any occasion special with the right ingredients and imagination.
With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, The Good Times Cookbook brings to each season a sense of the memorable. Dinner a deux becomes a fireside clambake. Spring is heralded with early chevres, curry bread, glasses of chablis. Summer sizzles with swordfish barbecue, while autumn refreshes with wild mushroom forays and the crunch of favorite nuts. And to round out the year, there's the splendid formality of Broiled Oysters with Arugula Puree and an elegant Dacquoise.
Other cookbooks by this author
- All Around the World Cookbook
- All Around the World Cookbook
- All Around the World Cookbook
- All Around The World Cookbook
- Casual Cooking: 200 Down-To-Earth Recipes for the Way We Live Today
- Celebrate!: 43 Celebrations, 350 Recipes
- Celebrate! Cookbook: 43 Celebrations, 350 Recipes
- Celebrate! Cookbook: 43 Celebrations, 350 Recipes
- Cold-Weather Cooking
- Cold-Weather Cooking
- Cold-Weather Cooking
- Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus--The Savvy Way to Cook, Eat, and Live
- Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus--The Savvy Way to Cook, Eat, and Live
- Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus--The Savvy Way to Cook, Eat, and Live
- Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus--The Savvy Way to Cook, Eat, and Live
- Fresh Start for Fruit
- Fresh Start For Fruit
- Fresh Start for Grains & Pasta
- Fresh Start For Grains & Pasta
- Fresh Start For Meat & Fish
- Fresh Start for Meat and Fish (Canadian Cover)
- Fresh Start For Poultry
- Fresh Start for Poultry (Canadian Cover)
- Fresh Start for Soup
- Fresh Start for Soup (Canadian Cover)
- Fresh Start for Vegetables
- Fresh Start for Vegetables
- Great Good Food: Luscious Lower-Fat Cooking
- Great Good Food: Luscious Lower-Fat Cooking
- Great Good Food: Luscious Lower Fat Cooking
- Great Good Food: Luscious Lower-fat Cooking
- Great Good Food: Luscious Lower-Fat Cooking
- Great Good Food: Luscious Lower Fat Cooking
- Less is More
- Less is More
- Nantucket Open-House Cookbook
- Nantucket Open-House Cookbook
- Nantucket Open-House Cookbook
- The New Basics Cookbook
- The New Basics Cookbook
- The New Basics Cookbook
- New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
- New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
- New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
- Pedaling Through Burgundy Cookbook
- Pedaling Through Provence Cookbook
- Pedaling Through Provence Cookbook
- Saltwater Seasoning: Good Food from Coastal Maine
- Sarah Leah Chase's Year Around Cookbook: Over 500 Delectable Seasonal Recipes
- The Silver Palate Cookbook
- The Silver Palate Cookbook
- The Silver Palate Cookbook
- The Silver Palate Cookbook
- The Silver Palate Cookbook
- The Silver Palate Cookbook
- The Silver Palate Cookbook
- The Silver Palate Cookbook (Large Print)
- The Silver Palate Cookbook, 25th Anniversary Edition
- The Silver Palate Cookbook, 25th Anniversary Edition
- The Silver Palate Cookbook, 25th Anniversary Edition
- The Silver Palate Cookbook, 25th Anniversary Edition
- Silver Palate Desserts: Recipes from the Classic American Cookbooks
- Silver Palate Desserts: Recipes from the Classic American Cookbooks
- The Silver Palate Gift Set (2 Volumes)
- The Silver Palate Good Times Cookbook
- The Silver Palate Good Times Cookbook
- The Silver Palate Good Times Cookbook
- Ten: All the Foods We Love and Ten Perfect Recipes for Each
- Ten: All the Foods We Love and Ten Perfect Recipes for Each
- U.S.A. Cookbook
- U.S.A. Cookbook
- U.S.A. Cookbook
- Week-End Menus