Pasteles y Reposteria: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo by Eric Treuille and Jeni Wright

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 849593955X
  • ISBN 13 9788495939555
  • Published May 01 2004
  • Format Paperback
  • Page Count 48
  • Language Spanish
  • Countries United States
  • Publisher Blume
  • Imprint Blume


Other cookbooks by this author