The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Sesame, ham and cheese bites (page 4)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Basic quiche custard (page 5)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Miniature quiches: Roquefort & apple (page 5)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Miniature quiches: smoked salmon & dill (page 5)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Miniature quiches: ham & Gruyère (page 5)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Miniature quiches: crab & scallions (page 5)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Miniature quiches: mushrooms (page 5)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Miniature quiches: pepper (page 5)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Miniature chevre tarts (page 6)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Peppers Provencal (page 6)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Cheese straws (page 7)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Phyllo triangles: spinach-feta (page 9)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Phyllo triangles: rosemary and prosciutto (page 9)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Gougère (page 10)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Stuffed grape leaves (page 10)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Sausage-stuffed mushrooms (page 11)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Mushrooms stuffed with walnuts and cheese (page 12)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Miniature lamb kebabs (page 12)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Marinade for lamb (page 13)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Cocktail riblets (page 13)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Cocktail chicken wings (page 13)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Mustard glaze (page 14)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Barbeque sauce (page 14)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Spicy shrimp (page 15)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
Reviews about Recipes in this Book
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Salade Niçoise
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Tea & Cookies
I’ve since made this dish for a million potlucks and picnics, always to great acclaim. It may not be absolutely traditional, especially in the olive department, but it’s really quite good.
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Linzer hearts
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Tea & Cookies
I have a soft spot in my heart for Linzer Torte, from my time living in Austria, and these cookies play off the traditional flavors of nuts and fruit jam.
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- ISBN 10 0894802046
- ISBN 13 9780894802041
- Linked ISBNs
- 9780761145974 Paperback (United States) 4/9/2007
- 9780761145981 Hardcover (United States) 4/30/2007
- 9780894802034 Hardcover (United States) 4/1/1982
- 9780816157648 Paperback (United States) 1/1/1993
- 9780816157655 Paperback (United States) 9/1/1993
- 9781563052835 Paperback (United States) 4/1/1992
- 9780852234754 Paperback (United Kingdom) 4/29/1985
- 9780761170402 eBook (United States) 11/1/2011
- 9780761179580 eBook (United States) 4/20/2007
- 9780761152385 Paperback (United States) 4/9/2007
- 9780868241456 Paperback (Australia) 1/1/1985
- Published Jun 30 1991
- Format Paperback
- Page Count 384
- Language English
- Edition New edition
- Countries United States
- Publisher Workman Publishing
- Imprint Workman Publishing
Publishers Text
With over 2.2 million copies in print, the widely acclaimed "The Silver Palate Cookbook" is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's Paté de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the "Book-of-the-Month Club," "Quality Paperback Book Club," "Book-of-the-Month Club's HomeStyle Books," "Better Homes & Gardens Family Book Service," and the "ABA Basic Booklist," A James Beard Book Awards and IACP inductee into the cookbook Hall of Fame.Other cookbooks by this author
- All Around the World Cookbook
- All Around the World Cookbook
- All Around the World Cookbook
- All Around The World Cookbook
- Casual Cooking: 200 Down-To-Earth Recipes for the Way We Live Today
- Celebrate!: 43 Celebrations, 350 Recipes
- Celebrate! Cookbook: 43 Celebrations, 350 Recipes
- Celebrate! Cookbook: 43 Celebrations, 350 Recipes
- Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus--The Savvy Way to Cook, Eat, and Live
- Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus--The Savvy Way to Cook, Eat, and Live
- Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus--The Savvy Way to Cook, Eat, and Live
- Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus--The Savvy Way to Cook, Eat, and Live
- Fresh Start for Fruit
- Fresh Start For Fruit
- Fresh Start for Grains & Pasta
- Fresh Start For Grains & Pasta
- Fresh Start For Meat & Fish
- Fresh Start for Meat and Fish (Canadian Cover)
- Fresh Start For Poultry
- Fresh Start for Poultry (Canadian Cover)
- Fresh Start for Soup
- Fresh Start for Soup (Canadian Cover)
- Fresh Start for Vegetables
- Fresh Start for Vegetables
- Great Good Food: Luscious Lower-Fat Cooking
- Great Good Food: Luscious Lower-Fat Cooking
- Great Good Food: Luscious Lower Fat Cooking
- Great Good Food: Luscious Lower-fat Cooking
- Great Good Food: Luscious Lower-Fat Cooking
- Great Good Food: Luscious Lower Fat Cooking
- Less is More
- Less is More
- The New Basics Cookbook
- The New Basics Cookbook
- The New Basics Cookbook
- The Silver Palate Cookbook
- The Silver Palate Cookbook
- The Silver Palate Cookbook
- The Silver Palate Cookbook
- The Silver Palate Cookbook
- The Silver Palate Cookbook
- The Silver Palate Cookbook (Large Print)
- The Silver Palate Cookbook, 25th Anniversary Edition
- The Silver Palate Cookbook, 25th Anniversary Edition
- The Silver Palate Cookbook, 25th Anniversary Edition
- The Silver Palate Cookbook, 25th Anniversary Edition
- Silver Palate Desserts: Recipes from the Classic American Cookbooks
- Silver Palate Desserts: Recipes from the Classic American Cookbooks
- The Silver Palate Gift Set (2 Volumes)
- The Silver Palate Good Times Cookbook
- The Silver Palate Good Times Cookbook
- The Silver Palate Good Times Cookbook
- The Silver Palate Good Times Cookbook
- Ten: All the Foods We Love and Ten Perfect Recipes for Each
- Ten: All the Foods We Love and Ten Perfect Recipes for Each
- The Silver Palate Cookbook
- U.S.A. Cookbook
- U.S.A. Cookbook
- U.S.A. Cookbook
- Week-End Menus