The World of Jewish Entertaining: Recipes for the Sabbath and Family Celebrations by Gil Marks
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0684847884
- ISBN 13 9780684847887
- Published Mar 02 1999
- Format Hardcover
- Page Count 416
- Language English
- Countries United States
- Publisher Simon & Schuster
- Imprint Simon & Schuster
Publishers Text
A rabbi, gourmet chef, and Jewish historian rolled into one presents readers with not only a delicious selection of both traditional and more inventive kosher recipes, but also information on the historical and religious context of each dish.Other cookbooks by this author
- Encyclopedia of Jewish Food
- Encyclopedia of Jewish Food
- Encyclopedia of Jewish Food
- Encyclopedia of Jewish Food
- Encyclopedia of Jewish Food
- Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
- Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
- Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
- Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
- Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
- Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
- The World of Jewish Cooking: More Than 500 Traditional Recipes from Alsace to Yemen
- The World of Jewish Cooking: Over 613 Traditional Recipes from Alsace to Yemen
- The World of Jewish Desserts
