The Cook's Encyclopedia of the Italian Kitchen by Jeni Wright and Kate Whiteman and Angela Boggiano

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  • ISBN 10 0754806162
  • ISBN 13 9780754806165
  • Published Jun 02 2000
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.

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