Pasta: How to make it, cook it, serve it, and eat it by Jeni Wright

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  • ISBN 10 0754811069
  • ISBN 13 9780754811060
  • Published Jul 31 2002
  • Format Paperback
  • Page Count 132
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

More than just a cookbook, this is a comprehensive guide to the world of pasta. An informative introduction gives the background of pasta as well as traditional ways of serving and eating it. More than 35 recipes are included, with step-by-step photographs and pictures of the finished dishes. The book features a fully-illustrated identification guide to the huge range of fresh and dried pastas, including regional variations. Advice on what wine goes best with what dishes is also documented.

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