Food of Eastern Europe by Lesley Chamberlain

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  • ISBN 10 0754810917
  • ISBN 13 9780754810919
  • Published Nov 30 2002
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

This collection of recipes from Russia, Eastern and Central Europe encompasses a vast area of cooking, with dishes from Poland, Germany, Romania and many other countries. The recipes have been divided into regions and use many down-to-earth ingredients. All the famous dishes are included, from borsch to goulash, Black Forest gateau and many more. Over 185 dishes are covered, including soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, desserts and bakes, with over 800 step-by-step colour photographs. Every recipe has been tested and adapted to suit the modern kitchen.

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