Steam Cooking: Healthy Cooking from China, Japan and South-East Asia by Sallie Morris

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  • ISBN 10 0754812111
  • ISBN 13 9780754812111
  • Published May 30 2003
  • Format Hardcover
  • Page Count 64
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

Presenting a selection of the best steamed dishes from China, Japan and South East Asia, this book offers recipes such as steamed buns, steamed flower rolls and steamboat pots, as well as innovative and tasty vegetable, meat and vegetarian dishes. There are more than 45 easy-to-achieve recipes to introduce one of the world's most popular and healthy cooking styles.

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