Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes by Australian Women's Weekly

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  • Duck and spinach mini pizzas

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Pizza & calzones; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties
    • Ingredients: compressed yeast; tomato paste; duck breasts; English spinach; Parmesan cheese
    show

  • Curried vegetable samosas

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Indian
    • Ingredients: onions; curry powder; potatoes; carrots; peas; shortcrust pastry; oil
    show

  • Glazed chicken bites

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties
    • Ingredients: minced chicken; ground coriander; five spice powder; chives; breadcrumbs; redcurrant jelly; mango chutney
    show

  • Bacon mini potatoes

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties
    • Ingredients: canned new potatoes; French mustard; bacon
    show

  • Steamed pork buns

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties
    • Ingredients: active dry yeast; caster sugar; plain flour; self-raising flour; lard; fresh ginger; light soy sauce; hoisin sauce; dry sherry; Chinese barbecue pork fillets; green shallots
    show

  • Pepper Camembert and bacon wontons

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties
    • Ingredients: bacon; egg whites; oil; pepper Camembert cheese; egg pastry sheets
    show

  • Gruyere and pecan pastry parcel

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: Gruyère cheese; ricotta cheese; celery; rosemary; ground cayenne pepper; filo pastry
    show

  • Olive and sun-dried tomato tartlets

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: wholemeal flour; paprika; Parmesan cheese; onions; zucchini; sun-dried tomatoes; olives; basil
    show

  • Chicken drummettes in crisp spicy batter

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Fried doughs; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: chicken wings; besan flour; chilli powder; garam masala; ground cumin; ground coriander; oil; Chinese barbecue sauce; chillies
    show

  • Smoked fish and herb vol-au-vents

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: smoked cod; egg yolks; mayonnaise; chives; parsley; French mustard; cheese; egg whites; vol-au-vent shells
    show

  • Peppery cheese puffs

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Fried doughs; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: plain flour; cheese; Parmesan cheese; oil
    show

  • Mini roti with spicy tomato sauce

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties; Indian; Vegan; Vegetarian
    • Ingredients: plain flour; scallions; fresh ginger; ground coriander; ground cumin; chilli powder; turmeric; canned diced tomatoes with peppers, onions, and celery
    show

  • Apricot chicken triangles

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Fried doughs; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: onions; minced chicken; dried apricots; ground cumin; chilli powder; white bread; oil
    show

  • Corn puffs with lemon chilli sauce

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Fried doughs; Sauces, general; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: cornmeal; scallions; breadcrumbs; taco sauce; red peppers; oil; lemon spread
    show

  • Parmesan basil frankfurts

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Sauces, general; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties
    • Ingredients: frankfurters sausage; Parmesan cheese; parsley; basil; oil; onions; canned tomatoes; sweet sherry
    show

  • Mini curried egg puffs

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: puff pastry; hard-boiled eggs; curry powder; mayonnaise; chives; poppy seeds
    show

  • Spiced apple meatballs

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties
    • Ingredients: minced beef; onions; dried apples; scallions; parsley; brandy; ground cinnamon; nutmeg; pistachio nuts; breadcrumbs
    show

  • Creamy scrambled eggs in flaky pastry cases

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Egg dishes; Pies, tarts & pastries; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: vol-au-vent shells; eggs; ham; parsley; cream
    show

  • Seafood bites with lemon ginger sauce

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Sauces, general; Dips, spreads & salsas; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties
    • Ingredients: prawns; scallops; white fish fillets; lemons; parsley; oil; chicken stock cubes; honey; fresh ginger
    show

  • Seafood rolls with lemon sauce

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Sauces, general; Sandwiches & burgers; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: egg whites; seafood sticks; crabmeat; lemon pepper; scallions; rice papers; chicken stock cubes; lemons; chilli powder; chives
    show

  • Crispy chicken kebabs with sherried chilli sauce

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Sauces, general; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: chicken thighs; fresh ginger; light soy sauce; dry sherry; red chillies
    show

  • Lemon ginger prawns

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Sauces, general; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: king prawns; fresh ginger; lemons; light soy sauce; five spice powder
    show

  • Garlic and pepper quail breasts

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties
    • Ingredients: quail breasts; garlic; black peppercorns
    show

  • Sesame cheese croquettes

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties
    • Ingredients: cheddar cheese; Parmesan cheese; sesame seeds; chives; oil
    show

  • Lamb sticks with herb yogurt dip

    from Finger Food Number 1: Dips, Pates, Tartlets, Toasts and Canapes Finger Food Number 1 by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Grills & BBQ; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties
    • Ingredients: minced lamb; onions; ground cinnamon; paprika; ground cumin; chilli powder; mint; parsley; dry red wine; yogurt; chives
    show

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  • ISBN 10 0949128260
  • ISBN 13 9780949128263
  • Published Jan 01 1991
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd


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