Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons by Australian Women's Weekly

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  • Herbed seafood crepes

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Cooking ahead; Entertaining & parties
    • Ingredients: parsley; chives; basil; king prawns; dry white wine; scallops; tomatoes; tomato paste
    show

  • Veal with lemon

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Sauces for meat; Main course; Entertaining & parties
    • Ingredients: veal steaks; egg whites; soy sauce; red peppers; shallots; lemons; chicken stock cubes
    • Accompaniments: Buttered wine rice; Hot broccoli salad
    show

  • Buttered wine rice

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Rice dishes; Side dish; Entertaining & parties
    • Ingredients: onions; long grain rice; chicken stock; dry white wine
    • Accompaniments: Veal with lemon
    show

  • Hot broccoli salad

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Salads; Side dish; Entertaining & parties
    • Ingredients: broccoli; canned water chestnuts; green ginger; soy sauce; dry sherry; chicken stock cubes
    • Accompaniments: Veal with lemon
    show

  • Chocolate cheesecake flan

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Cheesecakes; Dessert; Cooking ahead; Entertaining & parties
    • Ingredients: dark chocolate; raisins; rum; gelatine; cream cheese; thickened cream; cocoa powder
    show

  • Sugared spicy nuts

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: blanched almonds; pecans; egg whites; ground cinnamon
    show

  • Curried cashews

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: raw cashew nuts; curry powder
    show

  • Garlic almonds

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: blanched almonds; garlic
    show

  • Devilled pecans

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: pecans; Worcestershire sauce
    show

  • Prawn and crab bisque

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Soups; Cooking ahead; Entertaining & parties
    • Ingredients: prawns; canned crabmeat; onions; carrots; celery; dry white wine; rice; canned tomatoes; cream
    show

  • Vegetables julienne

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Side dish; Entertaining & parties; Vegetarian
    • Ingredients: carrots; red peppers; celery
    • Accompaniments: Chicken with avocado
    show

  • Crisp potatoes

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Side dish; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: potatoes; onions
    • Accompaniments: Chicken with avocado
    show

  • Chicken with avocado

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Sauces for poultry; Main course; Entertaining & parties
    • Ingredients: chicken fillets; avocados; ground hazelnuts; carrots; celery; onions; thyme; dry sherry; beef stock cubes; tomatoes; cream
    • Accompaniments: Vegetables julienne; Crisp potatoes
    show

  • Hot passionfruit souffle with raspberry cream

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; Entertaining & parties
    • Ingredients: passionfruit; egg whites; frozen raspberries; thickened cream; Grand Marnier
    show

  • Chocolate orange sticks

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Candy / sweets; Entertaining & parties
    • Ingredients: oranges; sugar; dark chocolate
    show

  • Gruyere and tomato tarts

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: egg yolks; French mustard; Gruyère cheese; tomatoes
    show

  • Fish fillets with prawns

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Main course; Entertaining & parties
    • Ingredients: fish fillets; dry white wine; peppercorns of your choice; shallots; cream; prawns; parsley; canned champignons
    • Accompaniments: Spinach rice; Tomato and asparagus side salad
    show

  • Spinach rice

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Rice dishes; Side dish; Entertaining & parties; Vegetarian
    • Ingredients: long grain rice; spinach; onions
    • Accompaniments: Fish fillets with prawns
    show

  • Tomato and asparagus side salad

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Salads; Side dish; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: asparagus; tomatoes; French dressing; parsley; shallots
    • Accompaniments: Fish fillets with prawns
    show

  • Hazelnut crepes with chocolate sauce

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Pancakes, waffles & crêpes; Sauces for desserts; Dessert; Entertaining & parties
    • Ingredients: hazelnuts; dark chocolate; sour cream; coffee liqueur; store-cupboard ingredients; vanilla ice cream
    show

  • Fried wontons

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: wonton wrappers; pork loin chops; prawns; sesame oil; oil; tomato sauce; soy sauce
    show

  • Fettuccine with vegetables

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: fettuccine pasta; red peppers; green peppers; cream; Parmesan cheese
    show

  • Chicken with crab

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Entertaining & parties
    • Ingredients: chicken fillets; shallots; canned crabmeat; cream; dry white wine; chicken stock cubes; French mustard
    • Accompaniments: Broccoli and snake beans; Mushrooms with chives
    show

  • Broccoli and snake beans

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Side dish; Entertaining & parties; Vegetarian
    • Ingredients: broccoli; snake beans
    • Accompaniments: Chicken with crab
    show

  • Mushrooms with chives

    from Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons Dinner Party Cookbook No. 2 by Australian Women's Weekly

    • Categories: Side dish; Entertaining & parties; Vegetarian
    • Ingredients: mushrooms; chives
    • Accompaniments: Chicken with crab
    show

Notes about this book

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Notes about Recipes in this book

  • Lemon chicken

    • KarinaFrancis on October 11, 2022

      This is totally old school, so much so that we ate it with knife and fork. There is a bit of work involved and I wasn’t expecting it to be so good, but it really was!

  • Pork fillets with mustard sauce

    • Cati on March 02, 2015

      How recipes have changed since 1980. This sauce uses water and stock cubes, nowadays the recipes use wine, or cider e.g. for the base of a cream sauce.

  • Vegetable melange

    • debkellie on June 10, 2015

      We used real carrots and substituted zucchini for the snow peas: flavoursome dressing. Really went well with the leftover French roast duck, as the acidity of the dressing really cut through the fattiness (delectable though it is) of the duck!

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  • ISBN 10 0949128058
  • ISBN 13 9780949128058
  • Linked ISBNs
  • Published Jan 01 1990
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd


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