Dinner Party Cookbook No. 2: New, Exciting Recipes for All Seasons by Australian Women's Weekly

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Notes about Recipes in this book

  • Pork fillets with mustard sauce

    • Cati on March 02, 2015

      How recipes have changed since 1980. This sauce uses water and stock cubes, nowadays the recipes use wine, or cider e.g. for the base of a cream sauce.

  • Vegetable melange

    • debkellie on June 10, 2015

      We used real carrots and substituted zucchini for the snow peas: flavoursome dressing. Really went well with the leftover French roast duck, as the acidity of the dressing really cut through the fattiness (delectable though it is) of the duck!

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  • ISBN 10 0949128058
  • ISBN 13 9780949128058
  • Linked ISBNs
  • Published Jan 01 1990
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

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