Biscuits and Slices by Australian Women's Weekly

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: plain flour; butter; ground hazelnuts; Rice Bubbles; egg yolks; light carob powder; carob blocks
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Notes about this book

  • Eat Your Books

    There seem to be two different editions of this book with the same ISBN. The indexed edition is the original with the cover shown here. The reprint, with different content, has a different cover and the sub-title 'Favourite Meringues, Shortbreads, Savouries and Cookies'.

  • foodgloriousfood on April 12, 2021

    I have the 1999 reprint with the exact same ISBN as the indexed 1990 edition. My cover is different. Weirdly, my back cover states that there are over 160 recipes but there are actually only 105 recipes (120 total pages) !!! In the indexed 1990 edition there are 64 recipes that are not in my 1999 edition at all! I found only one recipe in my edition that is not in the 1990 indexed edition - Lemon Shortbreads with Mixed Peel pg42. There were also editions published in 1992, 1993, 1995. I don’t know if the recipes missing from my 1999 edition are included in all the other editions apart from the original 1990 edition. Perhaps other members may be able to verify that. (Update I ordered the 1992 edition and that one does have all of the recipes) For fans of AWW it would be worth seeking out the 1990 edition for the 64 missing recipes!

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  • ISBN 10 0949128244
  • ISBN 13 9780949128249
  • Published Dec 01 1990
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Handmade biscuits and slices are unrivalled for flavour. Few can resist the sweet temptation of homemade goodies. Luscious meringues and macaroons, cookies and buttery shortbread, as well as slices and chocolate treats are all included in this collection which should suit the whole family.

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