Vegetarian Cooking by Australian Women's Weekly

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Notes about Recipes in this book

  • Chilli vegetable hot pot

    • fairyduff on May 09, 2019

      Delicious. More complex than your usual chilli/beans/tomato recipes. Next time I'll go half the quantity of onion.

  • Peanut patties with spicy barbecue sauce

    • fairyduff on February 28, 2020

      Really good. Retro flavours/ingredients (curry powder, chutney, tomato sauce) but very popular on the table tonight. Ironically it was enthusiastically received by the non-vegetarian members of the family, but only rated "meh" with our teenager. Next time I will be bolder with the Tabasco; the amount in the listed ingredients is on the safe side.

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  • ISBN 10 0949892564
  • ISBN 13 9780949892560
  • Linked ISBNs
  • Published Jan 01 1990
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

To forgo meat is not to forgo taste and variety. This collection of vegetarian dishes should be useful for both home meals and impressive entertaining.

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