Cooking with Herbs (Australian Women's Weekly Home Library) by Australian Women's Weekly

    • Categories: Sauces for meat; Main course; Cooking ahead; Mediterranean
    • Ingredients: veal medallions; ham; tomato paste; canned tomatoes; basil; stuffed olives
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  • ISBN 10 0949892580
  • ISBN 13 9780949892584
  • Published Jan 01 1990
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Herbs add flavour and you can eliminate or reduce salt in your cooking. Includes tips on drying fresh herbs.

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