Starters and Soups by Australian Women's Weekly

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  • Pumpkins with honey and ginger glazed vegetables (page 2)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: baby pumpkins; baby squash; carrots; onions; asparagus; honey; fresh ginger; lemons; curry powder
    show

  • Curried vegetable parcels (page 3)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Sauces, general; Appetizers / starters; Indian; Vegetarian
    • Ingredients: broccoli; carrots; zucchini; curry powder; coconut cream; raisins; filo pastry; butter; white vinegar; parsley; bay leaves; coriander leaves
    show

  • Eggplant tahini dip (page 4)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Vegan; Vegetarian
    • Ingredients: eggplants; tahini; lemons; tomato paste; green peppers; mint
    show

  • Brocciflower fritters with Roquefort sauce (page 4)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Sauces, general; Fried doughs; Appetizers / starters; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: cauliflower; broccoli; plain flour; cream; green shallots; Roquefort cheese
    show

  • Corn husks with jewelled vegetable filling (page 4)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Sauces, general; Appetizers / starters; Side dish; Mexican; Vegetarian
    • Ingredients: corn in the husk; green peppers; red peppers; yellow onions; zucchini; mushrooms; cream; tasty cheese; chives
    show

  • Pumpkin and celery au gratin (page 5)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Appetizers / starters; Side dish; Vegetarian
    • Ingredients: pumpkins; celery; nutmeg; cream; Parmesan cheese; white breadcrumbs
    show

  • Warm vegetable ribbons with chilli plum glaze (page 5)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Appetizers / starters; Side dish; Asian; Vegan; Vegetarian
    • Ingredients: zucchini; carrots; parsnips; sesame seeds; sesame oil; plum sauce; light soy sauce; chilli sauce
    show

  • Pasta with zucchini and mint sauce (page 6)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Suppers; Main course; Italian; Vegetarian
    • Ingredients: zucchini; cream cheese; Parmesan cheese; mint; fresh pasta
    show

  • Artichokes with warm peppery vinaigrette (page 6)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Dressings & marinades; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: globe artichokes; lemons; red peppers; black peppercorns
    show

  • Fresh asparagus with strawberry vinaigrette (page 6)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Dressings & marinades; Appetizers / starters; Side dish; Vegan; Vegetarian
    • Ingredients: asparagus; strawberries; oranges; apple cider vinegar
    show

  • Zucchini mousses with Parmesan sauce (page 9)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Mousses, trifles, custards & creams; Sauces, general; Appetizers / starters
    • Ingredients: zucchini; shallots; gelatin; cream; Parmesan cheese
    show

  • Cabbage and onion with hot pepper dressing (page 9)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Salads; Dressings & marinades; Side dish; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: red cabbage; white cabbage; onions; red peppers; white vinegar; sambal oelek; parsley
    show

  • Leeks in orange tarragon vinaigrette (page 10)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; French; Vegan; Vegetarian
    • Ingredients: leeks; oranges; white vinegar; tarragon
    show

  • Marinated red peppers (page 10)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; French; Vegan; Vegetarian
    • Ingredients: red peppers; oregano; olive oil
    show

  • Eggplant in mustard seed batter with tomato relish (page 10)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Chutneys, pickles & relishes; Fried doughs; Appetizers / starters; Vegetarian
    • Ingredients: eggplants; seeded mustard; tomatoes; onions; raw sugar; apple cider vinegar; apples; sultanas; sambal oelek; ground cumin
    show

  • Spinach salad on crunchy croutes (page 12)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish
    • Ingredients: bacon; Vienna bread; English spinach; sesame seeds; Parmesan cheese; lemons; sesame oil; soy sauce
    show

  • Avocado and artichoke salad (page 12)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; French; Vegan; Vegetarian
    • Ingredients: avocados; artichoke hearts in oil; cucumbers; mignonette lettuce; limes; red chillies; basil; caster sugar
    show

  • Braised peppers with cheese soufflé topping (page 15)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Egg dishes; Appetizers / starters; Vegetarian
    • Ingredients: breadcrumbs; onions; red peppers; green peppers; tomatoes; tomato paste; milk; tasty cheese; eggs
    show

  • Fresh mint and melon cocktail (page 15)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Appetizers / starters; Summer; Vegan; Vegetarian
    • Ingredients: honeydew melons; rockmelons; watermelons; mint; limes
    show

  • Fresh pea soufflés with mint sauce (page 15)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Sauces, general; Egg dishes; Appetizers / starters
    • Ingredients: breadcrumbs; onions; caster sugar; frozen peas; butter; milk; eggs; mint
    show

  • Warm mushroom and watercress salad (page 16)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; French; Vegan; Vegetarian
    • Ingredients: lemons; caster sugar; red peppers; dried oregano; mushrooms; radicchio; watercress
    show

  • Spinach and bean lasagna (page 17)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Pasta, baked; Appetizers / starters; Main course; Italian; Vegetarian
    • Ingredients: lasagne pasta sheets; ricotta cheese; Parmesan cheese; cream; red peppers; canned butter beans; sour cream; tomato paste; spinach; nutmeg
    show

  • Orange watercress salad (page 17)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Vegan; Vegetarian
    • Ingredients: onions; oranges; watercress; black olives; dry mustard; caster sugar; white vinegar
    show

  • Carrot and chive soufflés with lemon sour cream (page 18)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Egg dishes; Sauces, general; Appetizers / starters; Vegetarian
    • Ingredients: carrots; eggs; chives; sour cream; cream; lemons
    show

  • Crêpe roulade with pumpkin filling (page 18)

    from Starters and Soups Starters and Soups by Australian Women's Weekly

    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Vegetarian
    • Ingredients: butternut pumpkins; milk; eggs; tasty cheese; nutmeg; chives
    show

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  • ISBN 10 0949892963
  • ISBN 13 9780949892966
  • Published Sep 01 1989
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Light and fresh entrees and delicious soups make great dinner party curtain-raisers or ideal small meals and lunches. There are also do-ahead, freezing and microwave instructions.

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