Hot & Spicy by Australian Women's Weekly and Maryanne Blacker

    • Categories: Bread & rolls, savory; Appetizers / starters; Snacks; Cooking ahead; Entertaining & parties; Italian
    • Ingredients: active dry yeast; plain flour; wholemeal flour; black peppercorns; onions; canned anchovies; Italian sausages; mozzarella cheese; sun-dried tomatoes; basil
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Notes about Recipes in this book

  • Peppered kangaroo with orange Port sauce

    • debkellie on May 15, 2020

      Really, really delicious. I dropped chilli back to 1 only, and it was plenty hot for me. The sauce was excellent. Served with creamed potato and steamed broccoli .. had to thicken the sauce with arrowroot, but excellent!!

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  • ISBN 10 1863960481
  • ISBN 13 9781863960489
  • Published Jun 01 1996
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd


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