All-Time Favourites (The Australian Women's Weekly Home Library) by Australian Women's Weekly

Search this book for Recipes »
    • Categories: Chutneys, pickles & relishes; Salads; Appetizers / starters; Cooking ahead; Cooking for a crowd
    • Ingredients: Kalamata olives; lamb prosciutto; spicy salami; baby octopus; onions; white vinegar; basil; toasted pine nuts; Parmesan cheese; bocconcini mozzarella cheese; cherry tomatoes; yellow capsicums; red capsicums; olive oil; parsley; garlic
    show
    • Categories: Soups
    • Ingredients: onions; bacon rashers; ground cumin; pumpkin; chicken stock; cream
    show
    • Categories: Soups
    • Ingredients: split green peas; potatoes; leeks; onions; double-smoked ham; ground cumin
    show
    • Categories: Soups; Asian
    • Ingredients: rice vermicelli noodles; prawns; red curry paste; lemon grass; ground turmeric; canned coconut milk; asparagus; green onions; bean sprouts; coriander leaves; lime juice; fish sauce
    show
    • Categories: Dressings & marinades; Appetizers / starters
    • Ingredients: chicken wings; soy sauce; fresh ginger; dry sherry; peanut oil; honey; hot chilli sauce
    show
    • Categories: Appetizers / starters
    • Ingredients: chicken wings; peanut oil; fresh ginger; fish sauce; soy sauce; honey
    show
    • Categories: Dressings & marinades; Appetizers / starters
    • Ingredients: chicken wings; malt vinegar; Worcestershire sauce; tomato sauce; plum jam
    show
    • Categories: Fried doughs; Dips, spreads & salsas; Sauces, general; Appetizers / starters; Cooking ahead; Asian
    • Ingredients: dried Chinese mushrooms; pork and veal mince; carrots; green onions; bean sprouts; fresh ginger; sesame oil; five-spice powder; oyster sauce; coriander leaves; spring roll wrappers; eggs; vegetable oil; sweet chilli sauce
    show
    • Categories: Dips, spreads & salsas
    • Ingredients: chicken livers; Port wine; onions; cream; ground nutmeg; ground thyme; gelatine; bay leaves
    show
    • Categories: Sauces for fish; Appetizers / starters; Spanish
    • Ingredients: prawns; garlic; red chillies; parsley
    show
    • Categories: Sauces for fish; Appetizers / starters
    • Ingredients: prawns; green onions; cream; dry white wine; garlic
    show
    • Categories: Sauces for fish; Appetizers / starters
    • Ingredients: prawns; red onions; dry white wine; garlic; tomatoes; tomato paste; parsley
    show
    • Categories: Stews & one-pot meals; Main course; English
    • Ingredients: onions; carrots; cooked lamb; tomato paste; tomato sauce; Worcestershire sauce; beef stock; potatoes; mixed dried herbs
    show
    • Categories: Stews & one-pot meals; Main course; English
    • Ingredients: minced beef; onions; celery; beef stock; Worcestershire sauce; tomato paste; dry red wine; frozen peas; cheddar cheese; kÅ«mara; potatoes; ground nutmeg; mixed dried herbs
    show
    • Categories: Egg dishes; Main course
    • Ingredients: long-grain rice; onions; eggs; curry powder; cheddar cheese; canned tuna in brine; milk; parsley
    show
    • Categories: Egg dishes; Main course
    • Ingredients: onions; zucchini; bacon rashers; cheddar cheese; eggs
    show
    • Categories: Pasta, baked; Main course
    • Ingredients: onions; bacon rashers; carrots; celery; button mushrooms; minced beef; canned tomato soup; tomato paste; tomato sauce; dried oregano; spiral pasta; cheddar cheese
    show
    • Categories: Dressings & marinades; Stir-fries; Main course; Mongolian
    • Ingredients: lamb strips; five-spice powder; light soy sauce; black bean sauce; rice wine vinegar; eggs; peanut oil; onions; sesame oil; green onions
    show
    • Categories: Dressings & marinades; Main course
    • Ingredients: lamb cutlets; lemon juice; balsamic vinegar; garlic; honey; rosemary; kÅ«mara; buttermilk; chicken stock powder
    show
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: prawns; seafood marinara mix; onions; tomatoes; dry white wine; tomato paste; pasta of your choice; parsley
    show
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: prawns; seafood marinara mix; onions; dry white wine; cream; pasta of your choice; parsley
    show
    • Categories: Stuffing; Main course
    • Ingredients: beef sirloin roast; cream; brandy; Port wine; beef stock cubes; bacon rashers; onions; horseradish relish; parsley; eggs; breadcrumbs
    show
    • Categories: Pizza & calzones; Quick / easy; Vegan; Vegetarian
    • Ingredients: dried yeast; plain flour; store-cupboard ingredients
    show
    • Categories: Sauces, general; Quick / easy; Vegan; Vegetarian
    • Ingredients: onions; canned tomatoes; tomato paste; oregano
    show
    • Categories: Pizza & calzones; Main course
    • Ingredients: red capsicums; pancetta; pizza dough; tomato sauce; marinated artichokes; sun-dried tomatoes in oil; pimiento-stuffed green olives; pine nuts; mozzarella cheese; basil
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1863960589
  • ISBN 13 9781863960588
  • Published Oct 01 1997
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

This text features more than 150 of the Australian Women's Weekly's most popular creations, including Christmas cakes and puddings, main courses, pastries and salads. All have stood the test of time and remain some of the most sought-after recipes. Illustrated with colour photographs throughout.

Other cookbooks by this author