Christmas Cakes and Puddings by Australian Women's Weekly

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  • The Australian Women's Weekly fruit cake

    • kworrad on January 23, 2022

      My husband and I make this several times a year. We soak the dried fruit in the marmalade and rum in advance and after we make the cake, we prepare another batch of fruit, marmalade and rum. The cooked cake keeps for weeks in a sealed container at room temperature (I keep the cake wrapped in foil). The soaking fruit also keeps for weeks or months. Love this cake!

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  • ISBN 10 1863962042
  • ISBN 13 9781863962049
  • Published Sep 29 2001
  • Format Paperback
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd


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