Risotto by Australian Women's Weekly

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  • Roasted capsicum risotto with barbecued prawns (page 4)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Grills & BBQ; Rice dishes; Main course
    • Ingredients: Arborio rice; dry white wine; chicken stock; red capsicums; cream; milk; coriander leaves; prawns; lime
    show

  • Mushroom and sun-dried tomato risotto (page 6)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Rice dishes; Main course; Vegetarian
    • Ingredients: stock; dry white wine; button mushrooms; flat mushrooms; leek; Arborio rice; Parmesan cheese; sun-dried tomatoes in oil; oregano
    show

  • Buttery wine risotto with smoked salmon (page 7)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Rice dishes; Main course
    • Ingredients: dry white wine; leek; Arborio rice; Parmesan cheese; butter; smoked salmon; dill; baby spinach; chicken stock
    show

  • Saffron lime risotto with seafood (page 8)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Rice dishes; Main course
    • Ingredients: dry white wine; Arborio rice; fish stock; chicken stock; prawns; scallops; fresh ginger; saffron threads; mussels; lime; coriander leaves
    show

  • Asparagus risotto (page 10)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Rice dishes; Main course
    • Ingredients: Arborio rice; chicken stock; brown onion; bacon; Parmesan cheese; parsley; asparagus
    show

  • Mixed mushroom and cheese risotto (page 11)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Rice dishes; Main course; Vegetarian
    • Ingredients: dried porcini mushrooms; stock; brown onions; mushrooms; Arborio rice; Parmesan cheese
    show

  • Risotto cakes with crisp bacon and basil cream (page 12)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Rice dishes; Sauces, general; Main course
    • Ingredients: brown onions; Calrose rice; dry white wine; chicken stock; frozen peas; vegetable oil; bacon rashers; cream; basil
    show

  • Risotto marinara (page 14)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Rice dishes; Main course
    • Ingredients: brown onions; cream; Arborio rice; vegetable stock; prawns; seafood marinara mix; Parmesan cheese
    show

  • Roasted risotto-filled capsicums (page 15)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Rice dishes; Main course
    • Ingredients: red capsicums; stale bread; Parmesan cheese; minced lamb; brown onion; ground cinnamon; Calrose rice; canned tomatoes; chicken stock
    show

  • Marinated lamb, rosemary and garlic risotto (page 16)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Dressings & marinades; Rice dishes; Main course
    • Ingredients: brown onion; lamb fillets; garlic; balsamic vinegar; beef stock; dry white wine; Arborio rice; chargrilled capsicums; rosemary
    show

  • Fish risotto (page 18)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Rice dishes; Main course
    • Ingredients: brown onions; red capsicums; curry powder; Calrose rice; tomatoes; white fish fillets; parsley
    show

  • Cheesy salami and olive risotto (page 19)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Rice dishes; Main course
    • Ingredients: brown onions; Arborio rice; canned tomatoes; chicken stock; mild salami; sun-dried tomatoes in oil; black olives; Parmesan cheese; sage
    show

  • Fresh salmon and sun-dried tomato risotto (page 20)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Rice dishes; Main course
    • Ingredients: Arborio rice; chicken stock; sun-dried tomatoes in oil; dry white wine; Atlantic salmon fillets; leek; cream; baby spinach; basil
    show

  • Peperoni risotto (page 22)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Rice dishes; Main course
    • Ingredients: Arborio rice; chicken stock; green beans; tomato paste; brown onions; red capsicums; peperoni sausages; pimento-stuffed green olives
    show

  • Baked risotto with spinach and salmon (page 23)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Rice dishes; Stews & one-pot meals; Main course
    • Ingredients: brown onions; Calrose rice; chicken stock; cream; cheddar cheese; Parmesan cheese; baby spinach; canned red salmon; sweet paprika
    show

  • Risotto with baked ricotta, roasted onion and tomatoes (page 24)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Rice dishes; Main course; Vegetarian
    • Ingredients: dry white wine; brown onions; Arborio rice; cream; sage; Romano cheese; baked ricotta; black olives; balsamic vinegar; baby brown onions; cherry tomatoes; stock
    show

  • Kumara and fennel risotto (page 26)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Rice dishes; Main course; Vegetarian
    • Ingredients: stock; brown onions; Arborio rice; saffron; fennel bulb; kÅ«mara; Parmesan cheese; chives
    show

  • Vegetable risotto (page 27)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Rice dishes; Main course; Vegetarian
    • Ingredients: vegetable stock; canned tomatoes; leek; Arborio rice; red capsicums; yellow zucchini; baby eggplants; baby spinach; black olives; Parmesan cheese
    show

  • Gremolata fish on pumpkin risotto (page 28)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Rice dishes; Spice / herb blends & rubs; Main course
    • Ingredients: pumpkin; garam masala; brown onion; Calrose rice; chicken stock; baby spinach; parsley; lemon; garlic; white fish fillets
    show

  • Prawn and asparagus risotto (page 30)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Rice dishes; Main course
    • Ingredients: prawns; asparagus; chicken stock; dry white wine; brown onions; Arborio rice; tomatoes; parsley
    show

  • Sautéed garlic mushrooms (page 32)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Side dish; Vegetarian; Vegan
    • Ingredients: garlic; mushrooms; chives
    show

  • Crispy prosciutto (page 32)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Side dish
    • Ingredients: prosciutto
    show

  • Crispy garlic and herb breadcrumbs (page 32)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Stuffing; Side dish; Vegetarian; Vegan
    • Ingredients: stale bread; garlic; basil
    show

  • Parsnip and carrot ribbons (page 33)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Side dish; Vegetarian; Vegan
    • Ingredients: parsnip; carrot; vegetable oil
    show

  • Roasted garlic tomatoes (page 33)

    from Risotto Risotto by Australian Women's Weekly

    • Categories: Side dish; Vegetarian; Vegan
    • Ingredients: egg tomatoes; garlic; store-cupboard ingredients
    show

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  • ISBN 10 1863962298
  • ISBN 13 9781863962292
  • Published May 01 2001
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Risottos, those creamy Italian rice dishes, are becoming nearly as popular as pasta. They are traditionally made with arborio rice with vegetables, fish or meat added, and parmesan flakes stirred in at the last minute. They can be served in small portions as exquisite first courses, or made rich and hearty and served as robust main courses. This collection presents every risotto recipe that one is likely to need.

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