Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

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  • Eggplant in garlic tomato sauce (page 4)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Side dish; Small plates - tapas, meze; Entertaining & parties; Mediterranean; Vegan; Vegetarian
    • Ingredients: eggplants; garlic; canned tomatoes; tomato paste; basil; black peppercorns
    show

  • Little fried cheese pastries (page 6)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Small plates - tapas, meze; Cooking for a crowd; Entertaining & parties; Mediterranean
    • Ingredients: plain flour; ricotta cheese; smoked cheddar cheese; mozzarella cheese; salami; egg whites; rosemary; nutmeg; frying oil of your choice; Parmesan cheese
    show

  • Baked mussels au gratin (page 7)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Appetizers / starters; Cooking for a crowd; Entertaining & parties; Mediterranean
    • Ingredients: black mussels; parsley; stale bread; tomatoes
    show

  • Grilled vegetable salad (page 8)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Side dish; Small plates - tapas, meze; Entertaining & parties; Mediterranean; Vegan; Vegetarian
    • Ingredients: green capsicums; red capsicums; yellow capsicums; red onions; zucchini; yellow zucchini; baby eggplants; balsamic vinegar; oregano
    show

  • Balsamic dressing (page 8)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dressings & marinades; Mediterranean; Vegan; Vegetarian
    • Ingredients: olive oil; balsamic vinegar; oregano
    show

  • Crostini (page 10)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Small plates - tapas, meze; Entertaining & parties; Italian
    • Ingredients: Italian bread; pitted green olives; baby brown onions; parsley; oregano; tomatoes; mozzarella cheese; canned anchovies; dried porcini mushrooms; Swiss brown mushrooms; button mushrooms; flat mushrooms; nutmeg
    show

  • Olive and herb topping (page 10)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Italian; Vegan; Vegetarian
    • Ingredients: pitted green olives; baby brown onions; parsley; oregano
    show

  • Tomato anchovy topping (page 10)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Italian
    • Ingredients: tomatoes; mozzarella cheese; canned anchovies
    show

  • Mixed mushroom topping (page 10)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Italian; Vegetarian
    • Ingredients: parsley; dried porcini mushrooms; Swiss brown mushrooms; button mushrooms; flat mushrooms; nutmeg; butter
    show

  • Deep-fried whitebait (page 12)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Sauces for fish; Dips, spreads & salsas; Canapés / hors d'oeuvre; Small plates - tapas, meze; Entertaining & parties; Mediterranean
    • Ingredients: ghee; ground cumin; ground coriander; yogurt; Lebanese cucumbers; plain flour; coriander sprigs; whitebait (Australia/NZ); frying oil of your choice
    show

  • Eggplant salad Caprese (page 14)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Side dish; Small plates - tapas, meze; Cooking ahead; Entertaining & parties; Italian; Vegetarian
    • Ingredients: eggplants; tomatoes; bocconcini mozzarella cheese; basil; seeded mustard; store-cupboard ingredients
    show

  • Classic Italian dressing (page 14)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dressings & marinades; Italian; Vegan; Vegetarian
    • Ingredients: seeded mustard; store-cupboard ingredients; olive oil
    show

  • Tomato, basil and red onion salad (page 15)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Salads; Side dish; Small plates - tapas, meze; Entertaining & parties; Mediterranean; Vegan; Vegetarian
    • Ingredients: tomatoes; red onions; basil; black peppercorns; balsamic vinegar
    show

  • Spicy calamari salad (page 16)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Main course; Small plates - tapas, meze; Cooking ahead; Entertaining & parties; Mediterranean
    • Ingredients: calamari tubes; zucchini; radicchio; tomatoes; Tabasco sauce; parsley; basil
    show

  • Rocket polenta wedges (page 18)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Bread & rolls, savory; Canapés / hors d'oeuvre; Side dish; Small plates - tapas, meze; Entertaining & parties; Italian; Vegetarian
    • Ingredients: leeks; polenta; milk; eggs; Parmesan cheese; rocket
    show

  • Fried bocconcini (page 19)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Cooking for a crowd; Entertaining & parties; Italian; Vegetarian
    • Ingredients: baby bocconcini mozzarella cheese; breadcrumbs; Parmesan cheese; basil; frying oil of your choice
    show

  • Borlotti beans with tomato (page 20)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Small plates - tapas, meze; Side dish; Entertaining & parties; Mediterranean
    • Ingredients: canned anchovies; tomatoes; tomato paste; basil; borlotti beans
    show

  • Garlic pizza wedges with pesto (page 21)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Pizza & calzones; Sauces, general; Main course; Small plates - tapas, meze; Entertaining & parties; Italian; Vegetarian
    • Ingredients: pizza bases; pizza cheese blend; basil; Parmesan cheese; dry-roasted pine nuts; garlic
    show

  • Pesto (page 21)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: basil; Parmesan cheese; dry-roasted pine nuts; olive oil
    show

  • Spinach, mushroom and cheese frittata (page 22)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Egg dishes; Canapés / hors d'oeuvre; Small plates - tapas, meze; Breakfast / brunch; Entertaining & parties; Italian; Vegetarian
    • Ingredients: button mushrooms; Swiss brown mushrooms; baby spinach; eggs; cream; basil; oregano; Parmesan cheese; black peppercorns
    show

  • Prosciutto-wrapped melon with vinaigrette (page 23)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dressings & marinades; Appetizers / starters; Small plates - tapas, meze; Entertaining & parties; Italian
    • Ingredients: rockmelons; prosciutto; parsley; oregano; store-cupboard ingredients
    show

  • Bruschetta with three toppings (page 24)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Small plates - tapas, meze; Cooking for a crowd; Entertaining & parties; Italian; Vegan; Vegetarian
    • Ingredients: French bread sticks; garlic; pine nuts; baby eggplants; tomatoes; zucchini; pitted black olives; sultanas; basil; parsley; red capsicums; capers; ground cumin; red onions
    show

  • Zucchini and pine nut topping (page 24)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Mediterranean; Vegan; Vegetarian
    • Ingredients: pine nuts; baby eggplants; tomatoes; zucchini; pitted black olives; sultanas; basil; parsley
    show

  • Roasted red capsicum and olive topping (page 24)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Mediterranean; Vegan; Vegetarian
    • Ingredients: pitted black olives; parsley; red capsicums; capers; ground cumin
    show

  • Tomato and basil topping (page 24)

    from Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Mediterranean; Vegan; Vegetarian
    • Ingredients: basil; red onions; tomatoes
    show

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  • ISBN 10 1863962476
  • ISBN 13 9781863962476
  • Published Aug 01 2001
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Tasty Mediterranean morsels served in casual succession are an incredibly appealing way to dine. These colourful tapas, antipasto and mezze recipes set out to inspire many long, lingering meals with friends. The Australian Women's Weekly mini-series looks to represent exceptional value without compromising on taste or nutrition. Designed for busy cooks who love good food, each book features a collection of recipes that is based on fresh, readily-available ingredients. Each recipe includes a photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen.

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