Best Food: A Collection of Our Most Delicious Recipes by Australian Women's Weekly

Search this book for Recipes »

  • Salt and pepper prawns (page 4)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Grills & BBQ; Appetizers / starters; Main course
    • Ingredients: king prawns; five-spice powder; black peppercorns; sea salt
    show

  • Mussels in fragrant Thai broth (page 6)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Soups; Appetizers / starters; Thai
    • Ingredients: jasmine rice; black mussels; green curry paste; fish stock; fish sauce; coconut milk; coriander leaves; green onions; limes
    show

  • Pumpkin soup (page 7)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Soups; Appetizers / starters; Cooking ahead
    • Ingredients: leeks; butternut pumpkins; chicken stock; cream; frozen puff pastry; eggs
    show

  • Spicy crab and prawn fritters with chilli lime dipping sauce (page 8)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: canned crab meat; red curry paste; green onions; coriander leaves; lemon grass; limes; fish sauce; kaffir lime leaves; green prawns; peanut oil; eggs; Thai red chillies
    show

  • Eggplant dip (page 10)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; Cooking ahead; Middle Eastern; Vegetarian
    • Ingredients: eggplants; yogurt; tahini
    show

  • Goat cheese and tomato galettes (page 11)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: all-butter puff pastry; egg yolks; soft goat cheese; basil; tomatoes
    show

  • Fresh rice paper rolls with prawns (page 12)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Appetizers / starters; Asian
    • Ingredients: cooked prawns; Chinese cabbage; carrots; mint; coriander leaves; rice paper rounds; caster sugar; fish sauce; Thai red chillies
    show

  • Spinach and pea soup (page 14)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Soups; Appetizers / starters
    • Ingredients: brown onions; chicken stock; potatoes; frozen peas; spinach; cream
    show

  • Prawns with chilli, coriander and lime butter (page 15)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Stir-fries; Appetizers / starters; Main course; Asian
    • Ingredients: king prawns; Thai red chillies; limes; coriander leaves; mesclun
    show

  • Roasted Mediterranean vegetables with chilli-and-herb baked ricotta (page 16)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: baby eggplants; zucchini; red capsicums; red onions; celery; garlic; basil; baby capers; ricotta cheese; dried chilli flakes; oregano; tomatoes; black peppercorns
    show

  • Cajun blue-eye cutlets with lime (page 18)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course; Cajun & Creole
    • Ingredients: ground cumin; ground coriander; sweet paprika; mustard powder; onion powder; garlic powder; ground cayenne pepper; fennel seeds; blue-eye trevalla steaks; limes
    • Accompaniments: Roasted tomatoes with garlic and herbs
    show

  • Chilli tuna pasta salad (page 20)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Salads; Pasta, doughs & sauces; Main course; Cooking ahead; Mediterranean
    • Ingredients: large shells pasta; green beans; lemons; parsley; canned tuna in oil with chilli; basil; baby capers; rocket
    show

  • Swordfish with Thai dressing (page 22)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Thai
    • Ingredients: swordfish steaks; sweet chilli sauce; limes; fish sauce; lemon grass; coriander leaves; mint; fresh ginger
    • Accompaniments: Wok-tossed greens with oyster sauce
    show

  • Fish with wasabi mayonnaise (page 23)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Sauces for fish; Main course; Japanese
    • Ingredients: mayonnaise; wasabi paste; green onions; coriander leaves; limes; long grain rice; white fish fillets; gai larn; peanut oil
    show

  • Swordfish with spinach and skordalia (page 24)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Sauces for fish; Grills & BBQ; Dips, spreads & salsas; Main course; Greek
    • Ingredients: potatoes; stale white bread; yogurt; mint; swordfish steaks; baby spinach
    show

  • Oven-baked chicken schnitzel with spicy wedges (page 26)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Main course
    • Ingredients: potatoes; egg whites; ground cayenne pepper; sweet paprika; chicken thigh fillets; breadcrumbs; garlic salt; cornflake crumbs
    show

  • Crunchy couscous-coated chicken (page 28)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    show

  • Sweet chilli chicken drumsticks (page 29)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: chicken drumsticks; sweet chilli sauce; fish sauce; lemon grass
    • Accompaniments: Pasta salad with garlic vinaigrette
    show

  • Tandoori chicken salad with pappadums (page 30)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Grills & BBQ; Salads; Main course; Indian
    • Ingredients: chicken tenderloins; tandoori paste; pappadums; mint sauce; mesclun; Lebanese cucumbers; tomatoes; yogurt
    show

  • Spatchcocks with prosciutto and herb butter (page 32)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    show

  • Thai-style steamed chicken with noodles (page 34)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Dressings & marinades; Pasta, doughs & sauces; Main course; Thai
    • Ingredients: silverbeet; kaffir lime leaves; lemongrass; chicken breast fillets; fresh wide rice noodles; gai larn; baby carrots; sweet chilli sauce; fish sauce; limes; coriander leaves; Thai red chillies
    show

  • Salt and pepper duck with shallots and cucumber (page 36)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Main course; Chinese
    • Ingredients: whole duck; Sichuan peppercorns; shallots; Lebanese cucumbers; oyster sauce; coriander leaves; peanut oil; sea salt
    show

  • Chicken and lime noodle salad (page 38)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Salads; Main course; Cooking ahead; Asian
    • Ingredients: bean thread noodles; carrots; green onions; red capsicums; barbecued chicken; mint; coriander leaves; rice vinegar; limes; fish sauce; Thai red chillies; peanut oil
    • Accompaniments: Wok-tossed greens with oyster sauce
    show

  • Chicken pitta pockets (page 39)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Sandwiches & burgers; Main course; Middle Eastern; Low fat
    • Ingredients: chicken tenderloins; seasoned salt; brown onions; pocket bread; green oakleaf lettuce; seeded mustard; mayonnaise; tomatoes; sliced pickles
    show

  • Crisp-skinned soy chicken with spiced salt (page 40)

    from Best Food: A Collection of Our Most Delicious Recipes Best Food by Australian Women's Weekly

    • Categories: Dressings & marinades; Spice / herb blends & rubs; Main course; Asian
    • Ingredients: light soy sauce; fresh ginger; five-spice powder; whole chicken; honey; dry sherry; sesame oil; black peppercorns; sea salt
    • Accompaniments: Roast pumpkin and potato with garlic and rosemary
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1863962611
  • ISBN 13 9781863962612
  • Published May 01 2002
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

This cookbook is a collection of the best and most requested of those recipes featured in Australian Women's Weekly in recent years. Covering starters, main meals, desserts and baking, each recipe comes with a photograph and simple instructions.

Other cookbooks by this author