Make It Tonight: Barbecued Seafood by Australian Women's Weekly

Search this book for Recipes »
    • Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Main course; Entertaining & parties; Picnics & outdoors; Cajun & Creole
    • Ingredients: prawns; firm white fish fillets; Cajun seasoning; ground cumin; oregano; tomatoes; red onions; avocados; coriander sprigs
    show
    • Categories: Dips, spreads & salsas; Side dish; Vegan; Vegetarian
    • Ingredients: tomatoes; red onions; avocados; coriander sprigs
    show
    • Categories: Grills & BBQ; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Picnics & outdoors
    • Ingredients: butter; tomato sauce; Worcestershire sauce; parsley; bacon; oysters with shells
    show
    • Categories: Fried doughs; Grills & BBQ; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Picnics & outdoors
    • Ingredients: self-raising flour; milk; green onions; crab sticks; zucchini; coriander sprigs
    show
    • Categories: Dressings & marinades; Grills & BBQ; Main course; Appetizers / starters; Entertaining & parties; Picnics & outdoors
    • Ingredients: Balmain bugs; limes; oregano; dry white wine
    show
    • Categories: Grills & BBQ; Sauces for fish; Main course; Side dish; Entertaining & parties; Picnics & outdoors
    • Ingredients: potatoes; salmon cutlets; asparagus; thickened cream; dry white wine; green onions; dill
    show
    • Categories: Sauces, general; Sauces for fish; Vegetarian
    • Ingredients: thickened cream; dry white wine; green onions; dill
    show
    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; Main course; Entertaining & parties; Picnics & outdoors
    • Ingredients: king prawns; shredded coconut; turmeric; mayonnaise; coriander sprigs; lemons
    show
    • Categories: Sauces for fish; Sauces, general; Vegetarian
    • Ingredients: turmeric; mayonnaise; coriander sprigs; lemons
    show
    • Categories: Dressings & marinades; Grills & BBQ; Main course; Small plates - tapas, meze; Entertaining & parties; Picnics & outdoors
    • Ingredients: squid hoods; mint; lemons; peanut oil; Tabasco sauce
    • Accompaniments: Lime vinaigrette
    show
    • Categories: Dressings & marinades; Sauces for fish; Vegan; Vegetarian
    • Ingredients: limes; peanut oil; green onions; Thai red chillies
    • Accompaniments: Devilled squid
    show
    • Categories: Dressings & marinades; Grills & BBQ; Pasta, doughs & sauces; Main course; Side dish; Entertaining & parties; Picnics & outdoors; Japanese
    • Ingredients: soy sauce; oyster sauce; mirin; snapper cutlets; soba noodles
    show
    • Categories: Grills & BBQ; Salads; Main course; Side dish; Entertaining & parties; Picnics & outdoors
    • Ingredients: corn in the husk; cooked prawns; scallops; parsley; red capsicums; green onions; coriander sprigs; red onions; limes
    show
    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Entertaining & parties; Picnics & outdoors; Cajun & Creole
    • Ingredients: chilli powder; garlic salt; dried oregano; dried thyme; sweet paprika; orange roughy; corn tortillas
    • Accompaniments: Fresh salsa
    show
    • Categories: Dips, spreads & salsas; Side dish; Entertaining & parties; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: tomatoes; red onions; oregano
    • Accompaniments: Cajun orange roughy
    show
    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Canapés / hors d'oeuvre; Entertaining & parties; Picnics & outdoors; Asian
    • Ingredients: prawns; Chinese salted black beans; ginger root; dry sherry; soy sauce; sesame oil; Thai red chillies
    show
    • Categories: Grills & BBQ; Sauces for fish; Side dish; Main course; Entertaining & parties; Picnics & outdoors
    • Ingredients: kūmara; flathead fillets; baby green beans; snow peas; sugar snap peas; tarragon; butter
    show
    • Categories: Grills & BBQ; Rice dishes; Spice / herb blends & rubs; Stuffing; Main course; Entertaining & parties; Picnics & outdoors; Middle Eastern
    • Ingredients: ground coriander; ground cumin; mustard powder; sweet paprika; peanut oil; whole snapper; mild curry powder; cooked rice; pistachio nuts; parsley; coriander sprigs; lemons
    show
    • Categories: Dressings & marinades; Grills & BBQ; Salads; Appetizers / starters; Main course; Entertaining & parties; Picnics & outdoors; Mediterranean
    • Ingredients: baby octopus; lemons; garlic; hot paprika; ground cumin; basil pesto; balsamic vinegar; tomatoes; baby rocket; baby spinach; red onions; fetta cheese; black olives
    show
    • Categories: Grills & BBQ; Canapés / hors d'oeuvre; Appetizers / starters; Entertaining & parties; Picnics & outdoors
    • Ingredients: black mussels; green peppercorns in brine; lemons; parsley
    show
    • Categories: Grills & BBQ; Main course; Side dish; Entertaining & parties; Picnics & outdoors
    • Ingredients: potatoes; lemons; pickled dill cucumbers; tuna steaks; green peppercorns in brine; baby capers
    show
    • Categories: Grills & BBQ; Main course; Entertaining & parties; Picnics & outdoors
    • Ingredients: blue-eye trevalla cutlets; vine leaves in brine; lemons; dry white wine; garlic
    show
    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Entertaining & parties; Picnics & outdoors
    • Ingredients: squid hoods; ground cumin; dill; barbecue sauce; sweet chilli sauce; peanut oil; lemons; Lebanese cucumbers; red capsicums; watercress
    show
    • Categories: Dressings & marinades; Grills & BBQ; Dips, spreads & salsas; Main course; Entertaining & parties; Picnics & outdoors
    • Ingredients: swordfish steaks; limes; butter; sun-dried tomatoes in oil; sambal oelek; parsley; green onions
    show
    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: limes; butter; sun-dried tomatoes in oil; sambal oelek; parsley; green onions
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Spiced snapper with nutty rice

    • Deanste on August 31, 2016

      This is a great recipe and the flavor of the nutty rice is amazing and compliments the fish perfectly. I lay slices of lemon on the outside of the fish when cooking so as not to burn the skin and it adds a little lemon flavor to the fish also.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1863965734
  • ISBN 13 9781863965736
  • Published Oct 27 2006
  • Format Paperback
  • Page Count 63
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

These handy little cookbooks might be small, but they're chock-full of recipes to suit every need and taste. With a wide range of 50 titles to choose from, the series is broken down into 4 distinct categories: the Make It Tonight range is ideal for busy cooks, with fuss-free, fast, delicious food; the Sweet and Simple range satisfies your craving for something sweet, with easy-to-follow recipes that are just a little bit wicked; the Healthy Eating range demonstrates how you can have high flavor but low fat; and the Creative Food range are for those who enjoy adventure in the kitchen. This little series has it all.

Other cookbooks by this author