Eating In: Easy Food for Family and Friends by Australian Women's Weekly

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  • Barbecued pork fried rice

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Rice dishes; Stir-fries; Main course; Chinese
    • Ingredients: long grain rice; peanut oil; sesame oil; ginger root; chicken stock; celery; carrots; green onions; soy sauce; Chinese barbecued pork fillets
    show

  • Lamb patties with beetroot and tzatziki

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Grills & BBQ; Dips, spreads & salsas; Sandwiches & burgers; Main course; Mediterranean
    • Ingredients: lamb mince; carrots; parsley; lemons; dried oregano; yogurt; Lebanese cucumbers; mint; Turkish bread; cos lettuce; canned baby beetroots
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  • Fajitas and guacamole

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; Mexican
    • Ingredients: beef Scotch fillets; lemons; ground cumin; ground cayenne pepper; yellow capsicums; red capsicums; flour tortillas; Mexican-style thick and chunky tomato sauce; avocados; tomatoes; red onions; limes; coriander leaves
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  • Beef and bean tacos

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Sandwiches & burgers; Dips, spreads & salsas; Main course; Mexican
    • Ingredients: beef mince; chilli powder; ground cumin; canned kidney beans; tomato paste; tomatoes; taco shells; iceberg lettuce; Lebanese cucumbers; red onions; mild chilli sauce
    show

  • Meat lovers' pizza

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Pizza & calzones; Main course
    • Ingredients: beef mince; paprika; barbecue sauce; pizza bases; tomato paste; pizza cheese blend; cabanossi sausages; spicy salami
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  • Steak sandwich revisited

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course
    • Ingredients: beef Scotch fillet minute steaks; crusty bread; rocket; tomatoes; Worcestershire sauce; sweet chilli sauce; leeks; dry white wine; coriander leaves
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  • Minestrone

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Soups; Italian
    • Ingredients: smoked bacon rashers; celery; carrots; canned tomatoes; beef stock; short pasta; zucchini; canned white beans; basil
    show

  • Honey soy wings

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Main course; Small plates - tapas, meze; Asian
    • Ingredients: chicken wings; honey; soy sauce; ginger root
    show

  • Lime marmalade wings

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Main course; Small plates - tapas, meze
    • Ingredients: chicken wings; lime marmalade; light soy sauce; barbecue sauce; dry white wine; limes
    show

  • Tandoori wings

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Main course; Small plates - tapas, meze; Indian
    • Ingredients: chicken wings; tandoori paste; yogurt
    show

  • Deep-South wings

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Main course; Small plates - tapas, meze; American South
    • Ingredients: chicken wings; tomato sauce; Worcestershire sauce; mustard
    show

  • Stir-fried chicken and gai larn

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Stir-fries; Main course; Asian
    • Ingredients: sesame oil; chicken thigh fillets; sambal oelek; canned water chestnuts; canned bamboo shoots; red capsicums; kecap manis; bean sprouts; gai larn
    show

  • Chilli beef stir-fry

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Asian
    • Ingredients: Hokkien noodles; peanut oil; beef rump steaks; green beans; red chillies; Thai chilli jam; baby bok choy; green onions; mint
    show

  • Breaded veal cutlets with gnocchi in garlic mushroom sauce

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Side dish
    • Ingredients: breadcrumbs; stale bread; pizza cheese blend; parsley; veal cutlets; mushrooms; cream; potato gnocchi
    show

  • Hearty lamb and barley soup

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Soups; Stocks
    • Ingredients: lamb neck chops; carrots; celery; bay leaves; black peppercorns; parsley; thyme; pearl barley; oregano
    show

  • Creamy pumpkin and sage ravioli

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Pasta, filled; Main course; Italian; Vegetarian
    • Ingredients: sage; butternut pumpkins; leeks; white balsamic vinegar; cream; ricotta ravioli
    show

  • Pork larb

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Salads; Main course; Thai
    • Ingredients: peanut oil; lemon grass; red Thai chiles; ginger root; pork mince; fish sauce; limes; kaffir lime leaves; mint; green onions; shallots; iceberg lettuce; coriander leaves
    show

  • Warm salmon, risoni and pea salad

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: risoni pasta; frozen peas; salmon fillets; green onions; baby spinach; lemons; dill fronds
    show

  • Warm potato and smoked chicken salad

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: kipfler potatoes; frozen broad beans; smoked chicken breasts; red onions; rocket; baby capers; parsley
    show

  • Mushroom and rocket risotto

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Rice dishes; Main course; Italian
    • Ingredients: chicken stock; button mushrooms; Arborio rice; parsley; Parmesan cheese; rocket
    show

  • Roast pork with pears and parsnips

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Main course; Side dish
    • Ingredients: pork rib roast; red onions; parsnips; pears; garlic
    show

  • Vegetable and fetta freeform tarts

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: eggplants; zucchini; shortcrust pastry; pesto of your choice; fetta cheese; cherry tomatoes; basil
    show

  • Pepper-roasted garlic and lemon chicken

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Main course
    • Ingredients: garlic; chicken; black peppercorns; lemons; globe artichokes; red onions; baby fennel; leeks; cherry tomatoes; dry white wine
    show

  • New York steaks with lemon thyme butter

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Grills & BBQ; Dips, spreads & salsas; Main course
    • Ingredients: potatoes; red onions; lemons; thyme; butter; sirloin steaks
    show

  • Fish and spring onion pies

    from Eating In: Easy Food for Family and Friends Eating In by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: spring onions; carrots; celery; fish stock; cream; white fish fillets; dill fronds; chives; puff pastry
    show

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  • ISBN 10 1863964223
  • ISBN 13 9781863964227
  • Published Oct 03 2005
  • Format Paperback
  • Page Count 248
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Food for family and friends, food for more lavish entertaining and food for eating in front of the TV - all of that comes under the heading of EATING IN. Simple yet elegant recipes that will convince even the most ardent restaurant-goer of the charms of eating in.

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