The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken by Australian Women's Weekly and Pamela Clark

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  • Chicken chilli pizza (page 4)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Pizza & calzones; Quick / easy; Main course; Snacks
    • Ingredients: pizza bases; tomato paste; barbecue sauce; sambal oelek; button mushrooms; tomato; grated pizza cheese; thyme sprigs; barbecued chicken
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  • Chicken wraps (page 7)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Quick / easy; Sandwiches & burgers; Lunch; Snacks
    • Ingredients: tomato; avocado; red onions; coriander leaves; flour tortillas; barbecued chicken; medium chunky salsa
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  • Chicken lavash rolls (page 8)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Quick / easy; Sandwiches & burgers; Lunch; Snacks; Cooking for 1 or 2; Mediterranean
    • Ingredients: barbecued chicken; lettuce; tzatziki; lavash bread; cucumber; tomato; fetta cheese; pitted black olives
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  • Chicken and mushroom frittata (page 11)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Egg dishes; Quick / easy; Lunch; Main course; Italian
    • Ingredients: barbecued chicken; green onions; button mushrooms; tomato; parsley; eggs; cheddar cheese
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  • Chicken nachos (page 12)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Quick / easy; Lunch; Snacks; Mexican
    • Ingredients: barbecued chicken; brown onions; canned Mexican-style beans; nacho sauce; corn chips; grated pizza cheese; avocado; sour cream
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  • Teriyaki rice paper rolls (page 15)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Quick / easy; Sandwiches & burgers; Lunch; Snacks; Asian; Low calorie
    • Ingredients: barbecued chicken; carrots; red capsicums; shiitake mushrooms; snow pea tendrils; coriander leaves; teriyaki sauce; sweet chilli sauce; rice paper rounds
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  • Chicken tostadas (page 16)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Quick / easy; Sandwiches & burgers; Lunch; Snacks; Mexican
    • Ingredients: barbecued chicken; flour tortillas; canned refried beans; medium chunky salsa; cheddar cheese; iceberg lettuce; tomatoes; green onions; sour cream
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  • Chicken, zucchini and corn soup (page 19)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Quick / easy; Soups
    • Ingredients: barbecued chicken; brown onions; zucchini; chicken stock; canned creamed corn; cream
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  • Chicken laksa (page 20)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Quick / easy; Soups; Malaysian
    • Ingredients: barbecued chicken; fresh egg noodles; peanut oil; laksa curry paste; coconut milk; chicken stock; limes; fish sauce; kaffir lime leaves; bean sprouts; Vietnamese mint
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  • Chicken noodle soup (page 23)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Quick / easy; Soups; Cooking ahead; Low calorie
    • Ingredients: barbecued chicken; leek; carrots; celery; chicken stock; rice vermicelli noodles; parsley
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  • Thai chicken and lychee salad (page 24)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Thai
    • Ingredients: barbecued chicken; canned lychees; red onions; bean sprouts; mint; coriander leaves; limes; sambal oelek; sesame oil; fish sauce
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  • Chicken and lime noodle salad (page 27)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Quick / easy; Salads; Lunch; Main course; Asian
    • Ingredients: barbecued chicken; bean thread noodles; carrots; Lebanese cucumber; green onions; red capsicums; Vietnamese mint; coriander leaves; Thai red chillies; limes; peanut oil; fish sauce
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  • Easy chicken Caesar salad (page 28)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Quick / easy; Dressings & marinades; Salads; Lunch; Main course; Cooking ahead; American
    • Ingredients: barbecued chicken; cos lettuce; mini bagel crisps; avocado; Parmesan cheese; anchovy fillets; whole egg mayonnaise
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  • Tangy chicken salad (page 31)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Cooking ahead; Asian; Low calorie
    • Ingredients: barbecued chicken; carrots; telegraph cucumbers; Chinese cabbage; bean sprouts; green onions; radishes; roasted unsalted peanuts; fish sauce; limes; rice vinegar; sesame oil; sambal oelek
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  • Chicken pasta salad with roasted capsicum, fetta and walnut (page 32)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Quick / easy; Salads; Main course
    • Ingredients: barbecued chicken; chargrilled capsicums; fetta cheese; toasted walnuts; basil; wholegrain mustard; frilled pasta shells
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  • Chicken and asparagus pasta salad (page 35)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Quick / easy; Salads; Main course
    • Ingredients: barbecued chicken; macaroni pasta; asparagus; button mushrooms; chives; sour cream; whole egg mayonnaise; wholegrain mustard
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  • Chicken salad with sesame dressing (page 36)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Lunch; Cooking ahead; Asian
    • Ingredients: barbecued chicken; carrots; Chinese cabbage; green onions; bean sprouts; coriander leaves; sesame oil; peanut oil; soy sauce
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  • Chicken pasta salad (page 39)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Summer
    • Ingredients: barbecued chicken; pasta shells; cherry tomatoes; red capsicums; green onions; Kalamata olives; canned artichoke hearts; basil; lemons; wholegrain mustard
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  • Creamy pesto chicken with gnocchi (page 40)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course
    • Ingredients: barbecued chicken; gnocchi; dry white wine; basil pesto; cream; basil
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  • Chicken enchiladas with corn salsa (page 43)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Dips, spreads & salsas; Quick / easy; Main course; Side dish; Mexican
    • Ingredients: barbecued chicken; red onions; tomato paste; bottled jalapeño chiles; canned tomatoes; chicken stock; corn tortillas; cheddar cheese; red capsicums; corn kernels; limes; coriander leaves; sour cream
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  • Tagliatelle, chicken and peas in mustard cream sauce (page 44)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course
    • Ingredients: barbecued chicken; tagliatelle pasta; brown onions; dry white wine; Dijon mustard; cream; frozen peas; garlic chives
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  • Lemon ginger chicken (page 47)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Quick / easy; Rice dishes; Sauces for poultry; Main course; Side dish; Asian
    • Ingredients: barbecued chicken; long-grain rice; fresh ginger; honey; lemons; light soy sauce; sweet chilli sauce
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  • Chicken with cacciatore-style sauce (page 48)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Italian
    • Ingredients: barbecued chicken; brown onions; tomato paste; canned tomatoes; dry red wine; bay leaves; anchovy fillets in oil; pitted Kalamata olives; oregano
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  • Chicken with creamy sun-dried tomato sauce (page 51)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Quick / easy; Sauces for poultry; Main course
    • Ingredients: barbecued chicken; brown onions; tomato paste; sun-dried tomatoes; dry white wine; cream; sage
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  • Fried rice (page 52)

    from The Barbecue Chicken Cookbook: Fast Recipes Using Takeaway Chicken The Barbecue Chicken Cookbook by Australian Women's Weekly and Pamela Clark

    • Categories: Quick / easy; Rice dishes; Main course; Asian
    • Ingredients: barbecued chicken; cooked long-grain rice; eggs; frozen peas; frozen corn kernels; green onions; soy sauce; parsley; sweet chilli sauce
    show

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  • ISBN 10 1863964053
  • ISBN 13 9781863964050
  • Published Jun 01 2005
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd


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