New Casseroles by Australian Women's Weekly

Search this book for Recipes »

  • Osso buco with semi-dried tomatoes and olives (page 6)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Spice / herb blends & rubs; Stews & one-pot meals; Main course; Italian
    • Ingredients: osso buco; brown onions; celery; carrots; tomatoes; tomato paste; canned tomatoes; lemon thyme; semi-dried tomatoes; Kalamata olives; parsley
    • Accompaniments: Soft polenta
    show

  • Soft polenta (page 6)

    from New Casseroles New Casseroles by Australian Women's Weekly

    show

  • Beef and eggplant bake with polenta crust (page 9)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: eggplants; brown onion; red capsicums; beef mince; tomato paste; tinned tomatoes; basil; oregano leaves; chicken stock; milk; polenta; mozzarella cheese
    show

  • Beef, barley and mushroom stew with parsnip mash (page 10)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef chuck steaks; brown onions; carrots; celery; fresh thyme; rosemary; bay leaf; pearl barley; beef stock; Swiss brown mushrooms; parsnips
    show

  • Beef stew with parsley dumplings (page 13)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef chuck steaks; brown onions; carrots; tomato paste; beef stock; fresh thyme; eggs; Parmesan cheese; flat leaf parsley; sun-dried tomatoes
    show

  • Beef and prune tagine with spinach couscous (page 14)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Tunisian
    • Ingredients: red onions; saffron threads; ground ginger; beef blade steaks; canned diced tomatoes; toasted slivered almonds; prunes; cinnamon; cinnamon; couscous; baby spinach leaves
    show

  • Veal with red wine and balsamic vinegar (page 17)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: veal shoulder; pickling onions; baby carrots; celery; bacon rashers; balsamic; tomato paste; mushrooms; canned diced tomatoes; dry red wine; garlic chives
    • Accompaniments: Creamy garlic mash
    show

  • Creamy garlic mash (page 17)

    from New Casseroles New Casseroles by Australian Women's Weekly

    show

  • Veal with artichokes, olives and lemon (page 18)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: lemon; globe artichokes; veal neck; brown onion; marjoram sprigs; oregano sprigs; chicken stock; Kalamata olives; oregano leaves
    show

  • Mexican beans with sausages (page 21)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Mexican
    • Ingredients: dried kidney beans; beef sausages; red capsicums; ground cumin; sweet smoked paprika; dried chile flakes; canned crushed tomatoes; oregano leaves
    show

  • Hoisin-braised short ribs (page 22)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Chinese
    • Ingredients: hoisin; fresh ginger; star anise; orange; red chiles; beef short ribs
    show

  • Braised beef cheeks in red wine (page 25)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef cheeks; brown onion; carrots; dry red wine; canned whole tomatoes; rosemary sprigs; peppercorns; oregano leaves; fennel bulb; spring onions; Swiss brown mushrooms
    • Accompaniments: Cheesy polenta
    show

  • Cheesy polenta (page 25)

    from New Casseroles New Casseroles by Australian Women's Weekly

    show

  • Beef carbonnade pies (page 26)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Main course; Belgian
    • Ingredients: beef round steaks; brown onions; carrots; stout; cider vinegar; fresh thyme; bay; ready-rolled puff pastry; egg
    show

  • Shredded beef with Spanish rice and pea (page 29)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Sauces, general; Stews & one-pot meals; Main course; Cooking ahead; Cuban
    • Ingredients: bay leaf; garlic cloves; peppercorns; carrots; celery; beef skirt steak; dried oregano; red capsicums; green capsicums; brown onions; canned whole tomatoes; ground cumin; pimento-stuffed green olives; tomato paste; red wine vinegar; bacon rashers; medium-grain rice; frozen peas
    show

  • Braised oxtails with orange gremolata (page 30)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Spice / herb blends & rubs; Stews & one-pot meals; Main course; Italian
    • Ingredients: oxtail; brown onion; sweet sherry; canned crushed tomatoes; fresh thyme; bay leaves; orange rind; tomatoes; flat-leaf parsley
    show

  • Lamb and okra in rich tomato sauce with garlic confit (page 32)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Jams, jellies & preserves; Main course
    • Ingredients: boneless lamb shoulder; brown onions; tomatoes; okra; fresh mint leaves; coriander seeds; cardamom seeds; garlic; dried chilli flakes
    show

  • Lamb chops with barley, mint and cumin (page 35)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: lamb forequarter chops; brown onion; ground cumin; red capsicums; pearl barley; orange; fresh mint leaves
    show

  • Anchovy and chilli lamb neck chops with creamy polenta (page 36)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Dressings & marinades; Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: anchovy fillets in oil; red Thai chiles; lamb neck chops; brown onion; canned crushed tomatoes; beef stock; milk; polenta; Parmesan; cream; flat leaf parsley
    show

  • Persian lamb and rhubarb stew (page 39)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Persian
    • Ingredients: diced lamb; brown onions; saffron threads; ground cinnamon; ground tumeric; chicken stock; tomato paste; rhubarb; fresh mint leaves
    • Accompaniments: Olive and parsley couscous
    show

  • Olive and parsley couscous (page 39)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Side dish; Vegetarian
    • Ingredients: vegetable stock; couscous; Kalamata olives, pitted; flat-leaf parsley
    • Accompaniments: Persian lamb and rhubarb stew
    show

  • Maple syrup-glazed lamb shanks (page 40)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: maple syrup; orange juice; French-trimmed lamb shanks
    show

  • Braised lamb shanks with white bean puree (page 43)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: Frenched lamb shanks; red onions; canned diced tomatoes; rosemary; anchovy fillets in oil; red capsicums; green capsicums; brown onions; canned white beans; cream
    show

  • Rogan josh (page 44)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Curry; Main course; Indian
    • Ingredients: ground cardamom; ground cumin; ground coriander; leg of lamb; brown onions; fresh ginger; sweet paprika; cayenne pepper; canned crushed tomatoes; bay leaves; cinnamon sticks; yoghurt; toasted slivered almonds; red chile
    • Accompaniments: Cucumber raita
    show

  • Cucumber raita (page 44)

    from New Casseroles New Casseroles by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Side dish; Indian; Vegetarian
    • Ingredients: yoghurt; Lebanese cucumber; ground cumin
    • Accompaniments: Rogan josh
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1863964142
  • ISBN 13 9781863964142
  • Linked ISBNs
  • Published Apr 01 2005
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Chicken, seafood, and vegetarian casseroles are becoming almost as popular as those made with beef and lamb. Casseroles are lighter these days, still warming of course, but never stodgy. New Casseroles doesn't ignore your old favorites but includes some delicious new recipes, along with useful information on preparation techniques and casserole dishes.

Other cookbooks by this author