The Complete Book of Modern Classics: 400+ Essential Recipes for Today's Cook by Australian Women's Weekly

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    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Asian
    • Ingredients: white fish fillets; green onions; coriander leaves; red curry paste; coconut milk; green beans; peanut oil; mirin; soy sauce
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    • Categories: Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: marinated fetta cheese; chives; Melba toasts; figs
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: cooked prawns; whole egg mayonnaise; cream; tomato sauce; Worcestershire sauce; Tabasco sauce; prepared horseradish; cos lettuce; chives
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    • Categories: Egg dishes; Appetizers / starters; Canapés / hors d'oeuvre; Italian; Vegetarian
    • Ingredients: eggs; sour cream; chives; yellow zucchini; zucchini; Parmesan cheese
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    • Categories: Sandwiches & burgers; Appetizers / starters; Canapés / hors d'oeuvre; Chinese
    • Ingredients: Chinese roast duck; green onions; rice paper wrappers; hoisin sauce; plum sauce; Lebanese cucumbers
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    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Canapés / hors d'oeuvre; Asian
    • Ingredients: pork mince; kecap manis; sake; sesame oil; Chinese cabbage; green onions; gyoza wrappers; soy sauce; Japanese red vinegar; sweet chilli sauce
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: tea bags of your choice; raspberries; blueberries; strawberries; mint; sparkling apple cider (alcohol); lemonade
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    • Categories: Salads; Appetizers / starters; Canapés / hors d'oeuvre; Asian
    • Ingredients: chicken breasts; chicken stock; coconut cream; kaffir lime leaves; fish sauce; Thai red chillies; wonton wrappers; snow peas; coriander leaves
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: citron vodka; vodka; Cointreau; cranberry juice; limes
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: limes; palm sugar; vodka; sugar
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: vodka; tequila; light Bacardi rum; gin; Cointreau; sugar; cola
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: tequila; limes; Cointreau
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    • Categories: Egg dishes; Sauces, general; Appetizers / starters; Vegetarian
    • Ingredients: breadcrumbs; milk; eggs; ground cayenne pepper; goat cheese; baby spinach; cream
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    • Categories: Salads; Appetizers / starters; Thai
    • Ingredients: limes; Thai red chillies; cooked crab meat; Lebanese cucumbers; red capsicums; green onions; radicchio
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    • Categories: Chutneys, pickles & relishes; Dips, spreads & salsas; Appetizers / starters
    • Ingredients: shallots; ground allspice; thyme; black peppercorns; brandy; duck livers; cream; eggs; butter; bay leaves; red onions; dry red wine; Port wine
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    • Categories: Rice dishes; Appetizers / starters; Italian
    • Ingredients: chicken stock; onions; Arborio rice; dry white wine; Parmesan cheese; basil; sour cream; baby rocket; smoked chicken breasts
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    • Categories: Salads; Appetizers / starters
    • Ingredients: quail; oranges; figs; mizuna; pecans; maple syrup
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    • Categories: Sandwiches & burgers; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: French bread sticks; eggplants; haloumi cheese; tomatoes; baby basil; baby capers
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    • Categories: Rice dishes; Appetizers / starters; Italian; Vegetarian
    • Ingredients: dry white wine; vegetable stock; onions; Arborio rice; mushrooms; silverbeet; Parmesan cheese; zucchini flowers
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    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: sashimi grade ocean trout; red capsicums; Lebanese cucumbers; green onions; rice vinegar; caster sugar; soy sauce
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    • Categories: Salads; Egg dishes; Appetizers / starters; Vegetarian
    • Ingredients: kipfler potatoes; pencil leeks; witlof; dry white wine; vegetable stock; eggs; wholegrain mustard; cream; chervil
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    • Categories: Egg dishes; Appetizers / starters; Italian; Vegetarian
    • Ingredients: pumpkins; eggs; cream; baby spinach; Parmesan cheese
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    • Categories: Appetizers / starters; Asian
    • Ingredients: dried tamarind pods; beef eye fillets; green peppercorns; fish sauce; soy sauce; lemongrass; Thai red chillies; Chinese cabbage; limes; palm sugar; dried Thai bird chiles; green onions; coriander leaves
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    • Categories: Fried doughs; Salads; Appetizers / starters; Vegetarian
    • Ingredients: milk; sweetcorn on the cob; green onions; Thai red chillies; store-cupboard ingredients; canned tomatoes; sweet chilli sauce; malt vinegar; balsamic vinegar; baby rocket; avocados; red onions
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  • ISBN 10 1863965106
  • ISBN 13 9781863965101
  • Published Nov 09 2005
  • Format Hardcover
  • Page Count 496
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Food has changed so much over the past ten years that all sorts of dishes which were once considered exotic have become classics. Thai food, Middle-Eastern food, salads, low-fat dishes, fast food - this is the food we eat today. Along with famous Australian Women's Weekly triple-tested recipes and beautiful pictures, we've included star classics - the recipes everyone loves, with step-by-step pictures to explain exactly how to make them.

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