The Complete Book of Modern Classics: 400+ Essential Recipes for Today's Cook by Australian Women's Weekly

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  • ISBN 10 1863965106
  • ISBN 13 9781863965101
  • Published Nov 09 2005
  • Format Hardcover
  • Page Count 496
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Food has changed so much over the past ten years that all sorts of dishes which were once considered exotic have become classics. Thai food, Middle-Eastern food, salads, low-fat dishes, fast food - this is the food we eat today. Along with famous Australian Women's Weekly triple-tested recipes and beautiful pictures, we've included star classics - the recipes everyone loves, with step-by-step pictures to explain exactly how to make them.

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