New Curries by Susan Tomnay and Australian Women's Weekly

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  • Sri Lankan crab curry

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Sri Lankan
    • Ingredients: peanut oil; brown onions; garlic; ginger root; red Thai chiles; curry leaves; fenugreek seeds; ground cinnamon; turmeric; canned coconut cream; fish sauce; limes; mud crabs; coconut flakes
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  • Snapper wrapped in banana leaves

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Indonesian
    • Ingredients: red chiles; ground coriander; ground cumin; hot paprika; ginger root; red onions; lemongrass; coriander roots; cilantro; shrimp paste; peanut oil; tamarind; snapper fillets; green onions; carrots; snow peas
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  • Chilli king prawn skewers with pistachio coriander rub

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Spice / herb blends & rubs; Main course
    • Ingredients: green prawns; turmeric; cumin seeds; ground coriander; chilli flakes; green chiles; dessicated coconut; ginger root; blanched almonds; pistachio nuts; coconut milk; cilantro
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  • Fish ball and green peppercorn red curry

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Thai
    • Ingredients: white fish fillets; soy sauce; coriander stalks; coriander roots; ginger root; peanut oil; coconut milk; green peppercorns; palm sugar; kaffir lime leaves; fish sauce; baby corn; bean sprouts; red chiles; cilantro; ground coriander; ground cumin; hot paprika; red onions; lemongrass; shrimp paste
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  • Assamese sour fish curry

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Indian
    • Ingredients: coriander seeds; cumin seeds; turmeric; black peppercorns; ginger root; green chiles; blue eye cod; brown onions; black mustard seeds; curry leaves; limes; fish sauce
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  • Panang fish curry

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Malaysian
    • Ingredients: coconut milk; red chiles; ground coriander; ground cumin; green onions; lemon grass; galangal; shrimp paste; peanut oil; palm sugar; kaffir lime leaves; ling; green prawns; scallops; snake beans; Thai basil; dry-roasted peanuts
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  • Fish yellow curry

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Thai
    • Ingredients: baby potatoes; coconut milk; red chiles; ground coriander; ground cumin; yellow chiles; fresh turmeric; lemon grass; galangal; coriander roots; coriander stalks; shrimp paste; peanut oil; fish sauce; limes; palm sugar; white fish fillets; green onions; cilantro
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  • Dry Thai prawn curry

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Thai
    • Ingredients: red chiles; green prawns; galangal; lemongrass; coriander roots; coriander stalks; shrimp paste; kaffir lime leaves; fish sauce; caster sugar; apples; shallots; cilantro
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  • Chicken green curry

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Thai
    • Ingredients: peanut oil; green chiles; chicken thighs; coconut milk; fish sauce; limes; palm sugar; pea eggplants; zucchini; Thai basil; coriander leaves; green onions; ground coriander; ground cumin; shrimp paste; lemon grass; galangal
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  • Butter chicken

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Indian
    • Ingredients: cashew nuts; fennel seeds; ground cinnamon; ground cardamom; ground cloves; bay leaves; ground coriander; chilli powder; ginger root; tomato paste; yoghurt; chicken thighs; cinnamon sticks; cardamom pods; hot paprika; cream; brown onions
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  • Lemon grass chicken curry

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Asian
    • Ingredients: chicken drumettes; lemongrass; green chiles; curry paste; palm sugar; red capsicums; carrots; green onions
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  • Duck jungle curry

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Thai
    • Ingredients: whole duck; peanut oil; carrots; onions; ginger root; black peppercorns; kaffir lime leaves; Thai eggplants; snake beans; canned bamboo shoots; green peppercorns; Thai basil; Thai chiles; fish sauce; red chiles; ground coriander; ground cumin; hot paprika; red onions; lemongrass; coriander stalks; coriander roots; shrimp paste
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  • Chicken in yoghurt

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Indian
    • Ingredients: ground cumin; ground cardamom; ground cinnamon; ground cloves; turmeric; blanched almonds; ginger root; yoghurt; chicken thighs; brown onions; lemons; cilantro
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  • Kofta curry

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Pakistani
    • Ingredients: ground chicken; ginger root; ground cinnamon; cilantro; garlic; ghee; brown onions; red chiles; ground coriander; ground cumin; turmeric; ground fenugreek; fennel seeds; ground cardamom; ground cloves; black peppercorns; bay leaves; tomatoes; chicken stock
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  • Kenyan chicken curry

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Kenyan
    • Ingredients: ginger root; garlic; turmeric; lemons; ground cumin; ground coriander; paprika; chilli flakes; yoghurt; chicken thighs; brown onions; chilli powder; ground fenugreek; canned tomatoes; cinnamon sticks; green chiles; cream; honey; cilantro; fennel seeds; ground cinnamon; ground cardamom; black peppercorns; ground cloves; bay leaves
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  • Coconut chicken curry

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Indonesian
    • Ingredients: chicken drumsticks; ground coriander; ginger root; lemon grass; curry leaves; brown onions; cinnamon sticks; cardamom pods; tamarind concentrate; coconut milk; kÅ«mara; Thai chiles; green chiles; cilantro; lemons; garlic
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  • Trinidadian beef

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Trinidadian
    • Ingredients: coriander seeds; cumin seeds; fennel seeds; black mustard seeds; fenugreek seeds; black peppercorns; brown onions; cilantro; thyme; Thai chiles; ground ginger; parsley; peanut oil; gravy beef; garlic; curry powder; beef stock
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  • Braised oxtail in peanut sauce

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Philippine
    • Ingredients: oxtail; brown onions; garlic; ground coriander; ground cumin; whole star anise; red chiles; beef stock; dry-roasted peanuts; green beans; green onions; hot paprika; ginger root; red onions; lemon grass; coriander roots; coriander stalks; shrimp paste
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  • Thai red beef curry

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Thai
    • Ingredients: ground coriander; ground cumin; red chiles; hot paprika; ginger root; red onions; lemon grass; coriander roots; coriander stalks; shrimp paste; beef Scotch fillets; canned bamboo shoots; canned coconut cream; fish sauce; limes; kaffir lime leaves; zuchini; Thai basil
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  • Massaman curry

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Thai
    • Ingredients: beef skirt steaks; beef stock; cardamom pods; ground cloves; whole star anise; palm sugar; fish sauce; tamarind concentrate; coconut milk; red chiles; ground coriander; ground cumin; ground cinnamon; ground cardamom; garlic; brown onions; lemon grass; kaffir lime leaves; ginger root; shrimp paste; peanut oil; baby onions; kÅ«mara; dry-roasted peanuts; green onions
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  • Xacutti

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Indian
    • Ingredients: dessicated coconut; ground cinnamon; whole cloves; red chiles; turmeric; poppy seeds; cumin seeds; fennel seeds; coriander seeds; black peppercorns; whole star anise; garlic; ghee; brown onions; beef rump; beef stock; limes
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  • Aromatic Vietnamese beef curry

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Vietnamese
    • Ingredients: peanut oil; beef strips; brown onions; red chiles; lemongrass; whole star anise; cinnamon sticks; cardamom pods; snake beans; Chinese ground bean sauce; fish sauce; cilantro; almond flakes
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  • Meatballs in spicy coconut milk

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Singaporean
    • Ingredients: ground beef; cilantro; red chiles; purple shallots; garlic; chilli flakes; peanut oil; galangal; tomatoes; coconut milk; fried shallots; kecap asin
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  • Beef do-piaza

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Indian
    • Ingredients: yoghurt; saffron; chuck steaks; brown onions; ground cumin; coriander seeds; ground cardamom; ground fenugreek; turmeric; ginger root; green chiles; canned tomatoes; peanut oil
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  • Rogan josh

    from New Curries New Curries by Susan Tomnay and Australian Women's Weekly

    • Categories: Curry; Main course; Indian
    • Ingredients: lamb shoulder; brown onions; ginger root; rogan josh paste; canned tomatoes; cinnamon sticks; cardamom pods; cilantro
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  • ISBN 10 1863964835
  • ISBN 13 9781863964838
  • Published Jul 01 2006
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd


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