x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Pies by Australian Women's Weekly

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1863969985
  • ISBN 13 9781863969987
  • Published Mar 01 2010
  • Format Paperback
  • Page Count 400
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Beautiful recipes for pies, tarts, tartlets, pasties, quiches and turnovers. Both savoury and sweet dishes are included. The book's first chapter contains recipes for pastry and information on how to use it and store it. There's also information on how to deal with frozen pastry and filo. From party to family meat pies to lemon meringue pie and everything in between, this is a book for everyone who has ever wanted to bake the perfect pie.

Other cookbooks by this author