Simple Slices by Susan Tomnay and Australian Women's Weekly

  • Fruity white chocolate bars
    • Categories: Brownies, slices & bars; Afternoon tea; Dessert
    • Ingredients: slivered almonds; Brazil nuts; desiccated coconut; dried apricots; currants; plain flour; white chocolate melts; apricot jam; honey; dark chocolate
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Notes about Recipes in this book

  • Cashew ginger squares

    • foodgloriousfood on November 02, 2022

      Made this once and it was ok. Not amazing enough to make again.

  • Marmalade almond coconut squares

    • foodgloriousfood on November 02, 2022

      I have made this so many times over the years, and served it to guests with rave reviews.

  • Hazelnut caramel slice

    • foodgloriousfood on November 02, 2022

      Made this once only and not surprisingly found it far too sweet.

  • Coffee malt surprise slice

    • Ganga108 on October 05, 2022

      My goodness, this is heart-attack heaven. And where else but in Australia is this such a thing? Grab packets of lollies and some rice bubbles, melt some lollies, stir the rest in, and leave to set. I made the slice for a visit from the kids, knowing I'd never make it again. But had to do it once, right? It takes about 15 mins to measure the ingredients, unwrap the candies, chop the marshmallows, melt the toffies and mix. Then an hour or so in the fridge.

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  • ISBN 10 1863963391
  • ISBN 13 9781863963398
  • Linked ISBNs
  • Published Apr 01 2004
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd


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