Spanish Favourites by Australian Women's Weekly

Search this book for Recipes »

  • Tortilla

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Egg dishes; Small plates - tapas, meze; Spanish
    • Ingredients: potatoes; brown onions; chorizo sausages; eggs; cream; green onions; mozzarella cheese; cheddar cheese
    show

  • Marinated artichoke hearts

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Salads; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: artichokes; dry white wine; thyme; garlic
    show

  • Chilli olives

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Salads; Small plates - tapas, meze; Spanish
    • Ingredients: black olives; olive oil; red Thai chiles
    show

  • Sangria

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Cocktails / drinks (with alcohol); Spanish
    • Ingredients: dry red wine; Cointreau; light Bacardi rum; brandy; cinnamon sticks; oranges; strawberries
    show

  • Baked mussels

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Small plates - tapas, meze; Spanish
    • Ingredients: mussels; parsley; stale bread; tomatoes
    show

  • Ham and artichoke croquettes

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Rice dishes; Small plates - tapas, meze; Spanish
    • Ingredients: dry white wine; brown onions; short grain rice; cheddar cheese; breadcrumbs; tomato pasta sauce; ham; marinated artichokes
    show

  • Char grilled chilli octopus

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Grills & BBQ; Small plates - tapas, meze; Spanish
    • Ingredients: baby octopus; lemons; red Thai chiles; sweet paprika
    show

  • Prawns in overcoats

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: king prawns; plain flour; light beer; saffron
    show

  • Gazpacho

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Soups; Appetizers / starters; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: tomato juice; tomatoes; red onions; Lebanese cucumbers; red capsicums; Tabasco sauce; green onions; yellow capsicums; vodka; coriander sprigs
    show

  • Chickpea and chorizo soup

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Soups; Spanish
    • Ingredients: brown onions; chorizo sausages; ham bones; bay leaves; parsley; potatoes; canned chickpeas; spinach
    show

  • Seafood soup

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Soups; Spanish
    • Ingredients: brown onions; tomato paste; canned tomatoes; saffron; paprika; bay leaves; thyme; dry white wine; fish stock; mussels; scallops; white fish fillets; baby spinach
    show

  • Paella

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Rice dishes; Main course; Spanish
    • Ingredients: clams; prawns; mussels; saffron; chicken thighs; chorizo sausages; red onions; red capsicums; sweet paprika; short grain rice; chicken stock; frozen peas; tomatoes
    show

  • Braised chicken with sherry

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: chicken; red onions; green capsicums; sherry; sultanas; pine nuts; parsley
    show

  • Slow-cooked shredded beef with capsicum

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: carrots; beef skirt steaks; dried oregano; red capsicums; green capsicums; brown onions; canned tomatoes; ground cumin; pimiento-stuffed green olives; bacon; tomato paste
    show

  • Seafood stew

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: mussels; king prawns; kingfish; brown onions; smoked paprika; red capsicums; dry white wine; fish stock; canned tomatoes; parsley; squid
    show

  • Roast lamb with tomato and potatoes

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: lamb legs; garlic; thyme; brown onions; tomatoes; bay leaves; brandy; dry white wine; potatoes
    show

  • Braised spatchcock with fennel

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: spatchcock (Australia); fennel; brown onions; dry white wine; chicken stock; zucchini; cream; fennel fronds
    show

  • Anchovy and garlic tuna with tomato

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Main course; Spanish
    • Ingredients: tuna fillets; dried oregano; anchovies; brown onions; tomatoes; dry white wine; fish stock; baby capers; basil
    show

  • Chickpea and vegetable stew

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Spanish; Vegan; Vegetarian
    • Ingredients: dried chickpeas; leeks; carrots; rosemary; vegetable stock; baby spinach
    show

  • Clams with tomato dressing

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Main course; Spanish
    • Ingredients: clams; dry white wine; tomatoes; green onions; parsley
    show

  • Tomato and chorizo pizza

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Grills & BBQ; Pizza & calzones; Main course; Spanish
    • Ingredients: pizza bases; tomato passata; chorizo sausages; red capsicums; black olives; basil; Manchego cheese
    show

  • Zucchini with chorizo

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Side dish; Small plates - tapas, meze; Spanish
    • Ingredients: chorizo sausages; zucchini
    show

  • Red capsicums stuffed with pilaf

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Rice dishes; Side dish; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: red onions; paprika; ground cumin; slivered almonds; long grain rice; dried apricots; parsley; oregano; red capsicums
    show

  • Grilled leeks and green onions with romescu sauce

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Grills & BBQ; Side dish; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: baby leeks; green onions; chilli flakes; red capsicums; slivered almonds; tomatoes
    show

  • Rice with spinach and pine nuts

    from Spanish Favourites Spanish Favourites by Australian Women's Weekly

    • Categories: Rice dishes; Side dish; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: vermicelli short-cut noodles; long grain rice; brown onions; baby spinach; pine nuts
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1863965963
  • ISBN 13 9781863965965
  • Published Sep 01 2006
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Mediterranean influences are well known in Spanish cooking. The use of shellfish and seafood, aromatic herbs and an interesting mix of spices is paramount. Add Arab culinary influences and ingredients introduced from the Americas (sweet peppers, chillies and tomatoes) and you have a fascinating mix that results in a robust cuisine that is easy to replicate in the home kitchen, as this compilation of recipes proves.

Other cookbooks by this author