Casseroles: Delicious One-Pot Wonders by Australian Women's Weekly

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  • Honey and orange chicken with cumquats

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: oranges; honey; chicken Marylands; onions; sambal oelek; red peppers; ground cumin; turmeric; cumquats; chicken stock; mint; couscous
    show

  • Chicken sausages with beans

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: red peppers; chicken sausages; onions; bacon rashers; canned baked beans in tomato sauce; canned tomatoes; Worcestershire sauce; parsley
    show

  • Seasoned chicken with creamy sage sauce

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Stuffing; Main course; Cooking ahead
    • Ingredients: chicken cutlets; leeks; dry white wine; chicken stock; cream; sage; seeded mustard; onions; pork and veal mince; breadcrumbs; egg yolks
    show

  • Chicken, date and honey tagine

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; North African
    • Ingredients: black peppercorns; saffron powder; ground cumin; chicken cutlets; onions; cinnamon sticks; fresh dates; honey; blanched almonds; chicken stock; couscous
    show

  • African-style peanut, okra and tomato gumbo

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; African; Cajun & Creole
    • Ingredients: okra; chicken thigh fillets; onions; sambal oelek; tomatoes; tomato paste; crunchy peanut butter; potatoes
    show

  • Moroccan-style chicken with almonds

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Moroccan
    • Ingredients: raisins; green shallots; apples; ground ginger; breadcrumbs; chicken thigh fillets; blanched almonds; oranges; plum jam; dry white wine; ground cinnamon; chicken stock
    show

  • Herb-seasoned chicken with beer

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Stuffing; Main course; Cooking ahead
    • Ingredients: chicken drumsticks; beer; Worcestershire sauce; bacon rashers; breadcrumbs; oregano; chives; thyme; seasoned pepper
    show

  • Quick 'n' easy chicken with pistachios

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead
    • Ingredients: chicken thigh fillets; onions; ground coriander; turmeric; ground cardamom; ground cumin; dried chilli flakes; grated ginger; fish sauce; canned coconut milk; pistachio nuts
    show

  • Spicy Caribbean-style chicken stew

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Caribbean
    • Ingredients: chicken thigh fillets; ground allspice; ground cinnamon; nutmeg; thyme; onions; grated ginger; sambal oelek; tomatoes; oranges; soy sauce; kūmara; English spinach; corn on the cob
    show

  • Prosciutto-wrapped chicken

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Italian
    • Ingredients: chicken thigh fillets; Parmesan cheese; oregano; baby bocconcini mozzarella cheese; prosciutto; tomatoes; onions; balsamic vinegar; parsley
    show

  • Green chicken curry with vegetables

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Curry; Main course; Asian
    • Ingredients: chicken breast fillets; onions; green peppers; chicken stock; canned coconut milk; lime leaves; baby bok choy; basil; green chillies; lemon grass; grated ginger; fish sauce; palm sugar; ground coriander; ground cumin; ground ginger
    show

  • Chicken cacciatore

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Italian
    • Ingredients: chicken Marylands; pancetta; onions; yellow peppers; tomatoes; dry white wine; tomato purée; sage; rosemary; bay leaves
    show

  • Chicken cassoulet

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; French
    • Ingredients: haricot beans; spicy Italian sausages; pork sausages; chicken thighs; chicken breasts; bacon rashers; whole cloves; black peppercorns; celery; carrots; onions; dry white wine; tomato paste
    show

  • Indian-style curry with rice dumplings

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Curry; Main course; Cooking ahead; Indian
    • Ingredients: chicken thigh fillets; onions; grated ginger; cumin seeds; caraway seeds; mild curry powder; canned tomatoes; chicken stock cubes; coriander leaves; jasmine rice; egg yolks; breadcrumbs
    show

  • Chicken with mushrooms and celeriac

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: red peppers; chicken cutlets; caraway seeds; dried juniper berries; celeriac; button mushrooms; chicken stock; tomato paste; parsley
    show

  • Chilli tomato chicken

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Main course; Cooking ahead
    • Ingredients: Spanish onions; pine nuts; red chillies; bacon rashers; tomatoes; chicken stock; basil; tomato paste; dry red wine; pitted black olives; chicken lovely legs
    show

  • Chicken with red beans

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; American
    • Ingredients: onions; red peppers; chilli powder; paprika; ground coriander; ground cumin; minced chicken; canned red kidney beans; canned tomatoes; tomato paste; parsley; canned jalapeño chiles
    show

  • Mediterranean-style roast chicken

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Stuffing; Main course; Cooking ahead; Mediterranean
    • Ingredients: whole chicken; chicken stock; onions; baby new potatoes; pitted black olives; red peppers; prosciutto; green shallots; parsley; sage; minced chicken; breadcrumbs; pine nuts
    show

  • Creamy chicken with asparagus

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: chicken breast fillets; celery; spring onions; cream of chicken soup powder; green peppercorns; French mustard; asparagus; cream; thyme
    show

  • Quick Thai-style chicken and potatoes

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Curry; Quick / easy; Main course; Thai
    • Ingredients: Spanish onions; red curry paste; chicken thigh fillets; baby new potatoes; coconut milk; limes; fish sauce; basil
    show

  • Chicken, pepper and caper stew

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: chicken drumsticks; paprika; red peppers; yellow peppers; onions; button mushrooms; chicken stock; dry white wine; bay leaves; baby capers
    show

  • Curried lemon chicken

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: chicken cutlets; leeks; celery; mild curry powder; green peppers; button mushrooms; chicken stock; lemons
    show

  • Chicken thyme stew with polenta dumplings

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: chicken cutlets; eggplants; onions; tomatoes; pitted black olives; thyme; feta cheese; chicken stock; polenta; Parmesan cheese; parsley
    show

  • Braised chicken with lentils and sage

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: chicken drumsticks; carrots; onions; chicken stock; tomato purée; zucchini; red lentils; sage
    show

  • Coq au vin

    from Casseroles: Delicious One-Pot Wonders Casseroles by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; French
    • Ingredients: chicken pieces; bacon rashers; spring onions; Swiss brown mushrooms; brandy; dry red wine; chicken stock; parsley; thyme; bay leaves; tomato paste
    show

Notes about this book

  • KarinaFrancis on July 07, 2015

    I love this book (as I do many of my AWW titles), I learned to cook using these books and there are recipes in this one that I go back to time and time again. I have the old cover too

  • CindyinOttawa on April 06, 2014

    Actual cover for this ISBN is different.

Notes about Recipes in this book

  • Chicken, date and honey tagine

    • KarinaFrancis on July 07, 2015

      Many years ago, this was the first tagine I ever made, and I still love this recipe. It might not be all that authentic, but its very tasty and quick to prepare

  • Herb-seasoned chicken with beer

    • KarinaFrancis on July 07, 2015

      Not sure what went wrong here but, this one was a fail, or maybe I used the wrong beer? I used VB (in my defense I was much younger then). It might be nicer with a better beer?

  • Creamy chicken with asparagus

    • arvee on November 17, 2022

      This recipe is not in my copy of this book. My copy was published in 2001.

  • Lamb with redcurrant and red wine sauce

    • CindyinOttawa on February 19, 2017

      Lamb with Redcurrant and Red Wine Sauce (page 66) is fabulous. I adapted it for the slow cooker by browning the lamb, putting all the other ingredients in the slow cooker, putting the lamb on top and glazing with cranberries or cranberry/sherry preserves instead of red currant jelly. Started cooking on high, then reduced temperature to low. Cooked for 7 hours.

  • Kumara-topped lamb

    • KarinaFrancis on July 07, 2015

      The topping alone is reason to make this one. I've used it on other casseroles too.

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  • ISBN 10 1863965556
  • ISBN 13 9781863965552
  • Published Mar 01 2006
  • Format Paperback
  • Page Count 120
  • Language English
  • Edition Reprinted edition
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

"Casseroles" features in every cook's repertoire. They are fuss-free, flavoursome and always popular. Steaming one-pot wonders, these days, are brimming with many new flavours combinations, but traditional hearty fare is just as tempting. Some of our recipes for chicken, seafood and vegetarian are really quick, taking under 30 minutes to cook. To make this book even more helpful, there are ideas for cooking-ahead and freezing. It is a bonus when you're too busy to cook during the week.

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