Vietnamese Favourites by Australian Women's Weekly

  • Beef pho (page 4)

    from Vietnamese Favourites Vietnamese Favourites by Australian Women's Weekly

    • Categories: Soups; Vietnamese
    • Ingredients: gravy beef; whole star anise; galangal; soy sauce; bean thread noodles; bean sprouts; coriander leaves; Vietnamese mint; green onions; long red chillies; limes
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  • ISBN 10 1863965866
  • ISBN 13 9781863965866
  • Published Dec 01 2002
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Vietnamese food is becoming as mainstream as Thai. Fresh salads garnished with peanuts, simple fish and meat dishes, fresh spring rolls; it's the sort of food we love to eat today -- naturally low in fat, fresh and healthy. There are a few ingredients that still have to be bought at specialty Asian food stores, but most of these keep for ages; the main ingredients in Vietnamese food can be bought at the supermarket.

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