Tarts: Sweet and Savoury by Pamela Clark and Australian Women's Weekly

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  • Cottage pies

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Main course; English
    • Ingredients: pastry tartlet cases; brown onions; beef mince; tomato purée; dry red wine; Worcestershire sauce; thyme; frozen peas; parsley; sour cream; egg yolks
    show

  • Rocket, potato and bacon frittata

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Egg dishes; Appetizers / starters; Italian
    • Ingredients: potatoes; bacon; brown onions; baby rocket; eggs; sour cream
    show

  • Caramelised onion and beetroot tart

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Vegetarian
    • Ingredients: red onions; thyme; beetroots; puff pastry; baby rocket; chives; cream; horseradish cream
    show

  • Tomato tarte Tatins with crème fraîche sauce

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Sauces, general; Appetizers / starters; French; Vegetarian
    • Ingredients: tomatoes; balsamic vinegar; puff pastry; basil; shallots; crème fraîche; store-cupboard ingredients
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  • Caramelised onion tart

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course
    • Ingredients: plain flour; butter; brown onions; egg yolks; balsamic vinegar; eggs; cream; basil; pine nuts; Parmesan cheese
    show

  • Onion and anchovy tartlets

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Appetizers / starters
    • Ingredients: brown onions; bay leaves; thyme; parsley; anchovies; Kalamata olives; self-raising flour; buttermilk
    show

  • Antipasto puff pastry tartlets

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: red capsicums; yellow capsicums; zucchini; baby eggplants; red onions; semi-dried tomatoes; bocconcini mozzarella cheese; Parmesan cheese; basil; puff pastry; tomato pasta sauce; black olive tapenade
    show

  • Creamy corn cake with salsa

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Egg dishes; Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: egg yolks; self-raising flour; canned corn; creamed corn; egg whites; cherry tomatoes; avocados; red onions; coriander leaves; mint; limes
    show

  • Prune and custard tart

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: prunes; brandy; cream; caster sugar; plain flour; almond meal; butter; egg yolks
    show

  • Pear tarte Tatin

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: pears; cream; pecans; plain flour; butter; egg yolks
    show

  • Lime meringue tartlets

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: caster sugar; eggs; limes; shortcrust pastry shells; shredded coconut
    show

  • Chocolate butterscotch tartlets

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: pastry tartlet cases; cream; dark chocolate; hazelnuts; cocoa powder
    show

  • Lime meringue pie

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: sweet biscuits; cornflour; wheat starch; caster sugar; eggs; limes
    show

  • Rich chocolate tart

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: egg yolks; caster sugar; thickened cream; dark chocolate; plain flour; cocoa powder; butter
    show

  • Pecan pie

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: pecans; egg yolks; golden syrup; thickened cream; plain flour; butter; store-cupboard ingredients
    show

  • Roast nectarine tart

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: nectarines; plain flour; butter; egg yolks; thickened cream; milk; caster sugar; vanilla beans; orange juice
    show

  • Blackberry and apple pie

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: apples; caster sugar; frozen blackberries; Demerara sugar; plain flour; butter; egg yolks
    show

  • Tarte Tatin

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: apples; brown sugar; lemons; plain flour; caster sugar; butter; sour cream
    show

  • Peanut butter and fudge ice-cream pie

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Sauces for desserts; Ice cream & frozen desserts; Dessert
    • Ingredients: chocolate chip cookies; vanilla ice cream; crunchy peanut butter; dark chocolate; marshmallows; thickened cream
    show

  • Lime macaroon tart

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: plain flour; egg yolks; limes; eggs; cream; egg whites; shredded coconut
    show

  • Chocolate Jaffa tart

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: oranges; thickened cream; caster sugar; dark chocolate; cocoa powder; Grand Marnier; chocolate pralines; plain flour; butter; egg yolks
    show

  • Mini pecan, macadamia and walnut pies

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: plain flour; almond meal; butter; egg yolks; macadamia nuts; pecans; walnuts; maple syrup
    show

  • Caramel chocolate tarts

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: plain flour; caster sugar; condensed milk; butter; golden syrup; dark chocolate
    show

  • Chocolate ricotta tart

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: self-raising flour; self-rising wholemeal flour; caster sugar; cocoa powder; low fat spread; egg yolks; ricotta cheese; yogurt; dark chocolate chips; coffee liqueur
    show

  • Caramelised apple tart

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: apples; ground cinnamon; pecans; apple sauce; lemons; puff pastry
    show

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  • ISBN 10 1863966471
  • ISBN 13 9781863966474
  • Published Apr 05 2007
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Just looking at the pictures of these tarts is enough to get your mouth watering: lemon tarts, chocolate tarts, nut tarts, and fruit tarts. You don't even have to be a dab hand at pastry - bought puff and filo are used and you can even use prepared shortcrust pastry if making it worries you. Most of the recipes are for sweet tarts, but there are a few savoury ones too.

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