Tarts: Sweet and Savoury by Pamela Clark and Australian Women's Weekly

  • Cottage pies

    from Tarts: Sweet and Savoury Tarts by Pamela Clark and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Main course; English
    • Ingredients: pastry tartlet cases; brown onions; beef mince; tomato purée; dry red wine; Worcestershire sauce; thyme; frozen peas; parsley; sour cream; egg yolks
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  • ISBN 10 1863966471
  • ISBN 13 9781863966474
  • Published Apr 05 2007
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Just looking at the pictures of these tarts is enough to get your mouth watering: lemon tarts, chocolate tarts, nut tarts, and fruit tarts. You don't even have to be a dab hand at pastry - bought puff and filo are used and you can even use prepared shortcrust pastry if making it worries you. Most of the recipes are for sweet tarts, but there are a few savoury ones too.

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