Lebanese by Susan Tomnay and Australian Women's Weekly

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  • Lentil, bulgar wheat and spinach soup (page 2)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Soups; Lebanese; Vegan; Vegetarian
    • Ingredients: brown lentils; bulgar; white onion; spinach; flat leaf parsley
    show

  • Chicken and rice soup (page 5)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Soups; Lebanese
    • Ingredients: chicken thigh fillets; celery stalks; onion; cinnamon stick; lemon juice; Calrose rice; flat leaf parsley; fresh mint
    show

  • Meatball soup with crispy pitta (page 6)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Soups; Lebanese
    • Ingredients: minced lamb; ground nutmeg; ground allspice; chicken stock; long grain rice; tomato paste; flat leaf parsley; pitta bread; cayenne
    show

  • Kibbi (page 9)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Appetizers / starters; Lunch; Lebanese
    • Ingredients: bulgar; minced lamb; onion; allspice; oregano; pine nuts; slivered almonds; fresh mint
    show

  • Lamb kofta (page 10)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Grills & BBQ; Appetizers / starters; Main course; Lebanese
    • Ingredients: minced lamb; onion; ground cloves; ground nutmeg; hot paprika; ground cumin; ground coriander; lemon rind; pine nuts; parsley
    show

  • Lavash bread (page 13)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Bread & rolls, savory; Appetizers / starters; Snacks; Lebanese
    • Ingredients: dried yeast; honey; plain flour; hot paprika; cayenne pepper; egg white; seeds
    show

  • Marinated olives (page 14)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Dressings & marinades; Appetizers / starters; Snacks; Canapés / hors d'oeuvre; Lebanese; Vegan; Vegetarian
    • Ingredients: black olives; green olives; lemon; dill; olive oil
    show

  • Cucumber with minted yoghurt (page 15)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Lebanese; Vegetarian
    • Ingredients: cucumber; fresh mint; ground cumin; lemon juice; plain yogurt
    show

  • Roast chicken with rice stuffing (page 17)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Rice dishes; Stuffing; Main course; Lebanese
    • Ingredients: plain yoghurt; honey; whole chicken; onion; Calrose rice; chicken stock; slivered almonds; raisins; flat leaf parsley
    show

  • Chicken with figs (page 18)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Lebanese
    • Ingredients: chicken thighs; ground coriander; cayenne pepper; ground cumin; onion; garlic; bay; figs; red wine; chicken stock powder; lemon; flat leaf parsley
    show

  • Barbecued chicken with lemon and garlic (page 21)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course; Lebanese
    • Ingredients: chicken pieces; ground allspice; garlic; lemon; fresh mint
    show

  • Chicken with apricots and cracked wheat (page 22)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Lebanese
    • Ingredients: tart dried apricots; chicken pieces; onion; bay; celery; chicken stock; honey; thyme; rosemary; coriander seeds; cracked wheat; black olives; parsley
    show

  • Chicken kebabs with garlic sauce (page 25)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Grills & BBQ; Sauces for poultry; Main course; Lebanese
    • Ingredients: chicken thigh fillets; garlic; lemon juice; egg yolks; olive oil
    show

  • Chicken tagine with dates and honey (page 26)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Lebanese
    • Ingredients: chicken thigh fillets; onion; garlic; cumin seeds; ground coriander; ground ginger; ground turmeric; ground cinnamon; chilli powder; ground nutmeg; chicken stock; stoned dates; honey; blanched almonds; fresh coriander
    show

  • Braised chicken in tomato sauce (page 29)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Lebanese
    • Ingredients: chicken thigh fillets; onion; ground coriander; ground ginger; ground turmeric; fresh coriander; tomato; chicken stock; cinnamon stick; green peppers; baby yellow squash; aubergines; raisins; blanched almonds; couscous; cayenne pepper
    show

  • Chicken pilaf with apricots (page 30)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Rice dishes; Main course; Lebanese
    • Ingredients: ghee; chicken thigh fillets; onion; ground cumin; ground coriander; ground turmeric; dried apricots; basmati rice; chicken stock; currants; frozen peas; pine nuts
    show

  • Garlic and lemon lamb kebabs (page 33)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course; Lebanese
    • Ingredients: lamb leg steaks; lemons; garlic; rosemary; mild mustard
    show

  • Lamb and haricot bean casserole (page 34)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Lebanese
    • Ingredients: dried haricot beans; butterflied leg of lamb; onion; canned tomatoes; tomato paste; cinnamon sticks; lemon juice; parsley
    show

  • Lamb and green bean casserole (page 36)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Lebanese
    • Ingredients: diced lamb; onion; ground coriander; ground allspice; canned tomatoes; tomato paste; chicken stock; baby green beans; flat leaf parsley
    show

  • Lamb roasts with citrus tabbouleh (page 37)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Grills & BBQ; Salads; Main course; Lebanese
    • Ingredients: sumac; mini lamb roasts; plain yogurt; bulgar; flat leaf parsley; tomato; fresh mint; lemon zest
    show

  • Lamb, aubergine and prune tagine (page 38)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Lebanese
    • Ingredients: aubergines; diced lamb; ground cinnamon; ground cumin; ground turmeric; onion; lemon zest; cinnamon sticks; pitted prunes; honey; fresh coriander; sesame seeds
    show

  • Braised lamb and aubergine with pilaf (page 41)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Rice dishes; Stews & one-pot meals; Main course; Lebanese
    • Ingredients: aubergine; red onions; diced lamb; ground cinnamon; ground cardamom; garam masala; ground cumin; basmati and smoked quinoa blend; chicken stock; tomato; fresh coriander; roasted unsalted cashew nuts
    show

  • Spicy lamb racks with quince (page 43)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Main course; Lebanese
    • Ingredients: quinces; ground cumin; coriander seeds; honey; ground coriander; ground turmeric; ground allspice; cayenne; rack of lamb
    show

  • Lebanese-style lamb pizzas (page 44)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Pizza & calzones; Main course; Lebanese
    • Ingredients: onion; minced lamb; cayenne pepper; ground cumin; ground cinnamon; beef stock; tomato; pine nuts; flat leaf parsley; fresh mint; pizza base; chargrilled eggplants in olive oil; natural yogurt; sumac
    show

  • Aubergines with pumpkin and feta (page 47)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Rice dishes; Side dish; Small plates - tapas, meze; Lebanese; Vegetarian
    • Ingredients: aubergines; pumpkin; onion; ground cumin; long grain rice; fresh coriander; toasted blanched hazelnuts; feta
    show

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  • ISBN 10 1903777682
  • ISBN 13 9781903777688
  • Published Sep 01 2009
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Authentic flavours are easy to re-create when you have the perfect recipe: easy to make and guaranteed to work every time. This book presents the wonderful tastes of Lebanese food for you to make - for your friends, for your family, for yourselves.

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