Slow-Cooker by Susan Tomnay and Australian Women's Weekly

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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: brown onions; garlic; fresh ginger; smoked paprika; ground cumin; chilli flakes; pumpkin squash; celery; red lentils; canned chickpeas; canned tomatoes; vegetable stock; parsley
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    • Categories: Soups; Main course; Italian
    • Ingredients: chicken; tomatoes; brown onions; celery; carrots; bay leaves; garlic; black peppercorns; risoni pasta; parsley; basil; dried oregano; lemons
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    • Categories: Soups; Main course; East European
    • Ingredients: brown onions; beef chuck steaks; beetroots; potatoes; carrots; tomatoes; beef stock; red wine vinegar; bay leaves; cabbage; parsley; sour cream
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    • Categories: Soups; Main course
    • Ingredients: celeriac; brown onions; garlic; celery; chicken stock; pouring cream; chervil
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    • Categories: Soups
    • Ingredients: lamb shanks; brown onions; baby fennel; carrots; garlic; Thai red chillies; ground cumin; ground coriander; ground cinnamon; caraway seeds; saffron; beef stock; canned tomatoes; canned chickpeas; frozen baby peas; coriander leaves
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    • Categories: Soups; Italian
    • Ingredients: ham hocks; brown onions; celery; carrots; baby fennel; garlic; canned tomatoes; rosemary; chilli flakes; cavolo nero; cannellini beans; basil; sourdough bread; Parmesan cheese
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    • Categories: Soups
    • Ingredients: pork neck; potatoes; fennel; brown onions; garlic; bay leaves; black peppercorns; chicken stock; pouring cream
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    • Categories: Soups
    • Ingredients: split peas; brown onions; garlic; ham hocks; carrots; celery; thyme; bay leaves
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    • Categories: Soups; Cuban
    • Ingredients: black turtle beans; ham hocks; brown onions; red capsicums; garlic; ground cumin; chilli flakes; canned crushed tomatoes; dried oregano; tomatoes; coriander leaves; limes
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    • Categories: Soups; Asian
    • Ingredients: chicken necks; brown onions; celery; carrots; bay leaves; black peppercorns; tamari; fresh ginger; ramen noodles; tofu; shitake mushrooms; Shanghai bok choy; enoki mushrooms; green onions
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    • Categories: Soups
    • Ingredients: leeks; pumpkin squash; potatoes; chicken stock; pouring cream; chives
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: beef shin on the bone; brown onions; Marsala wine; beef stock; Worcestershire sauce; wholegrain mustard; rosemary; Swiss brown mushrooms; portabello mushrooms; oyster mushrooms; pouring cream; brown gravy mix; parsley
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef shanks; red onions; celery; beef stock; Port wine; balsamic vinegar; canned tomatoes; thyme; basil; lemons; black olives
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    • Categories: Chili; Main course; American
    • Ingredients: brown onions; garlic; ground beef; ground cumin; chilli flakes; beef stock; tomato paste; canned crushed tomatoes; dried oregano; canned kidney beans; coriander leaves; flour tortillas
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    • Categories: Main course
    • Ingredients: corned beef silverside; brown onions; carrots; celery; black peppercorns; malt vinegar; milk; horseradish cream; parsley
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    • Categories: Main course
    • Ingredients: globe artichokes; chicken stock; lemons; anchovies; garlic; breadcrumbs; parsley; Romano cheese
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: lamb forequarter; red onions; garlic; fresh ginger; ground allspice; beef stock; harissa paste; oranges; canned chickpeas; mint
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: veal forequarter; brown onions; garlic; dry red wine; carrots; celery; parsnips; beef stock; rosemary
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: beef blade steaks; brown onions; garlic; chilli flakes; dry red wine; canned tomatoes; tomato paste; beef stock; bay leaves; red capsicums; dried oregano; basil; zucchini; Swiss brown mushrooms
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: baby octopus; canned crushed tomatoes; garlic; chilli flakes; smoked paprika; red capsicums; king prawns; mussels; ground almonds; parsley; dried oregano
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: rabbit; brown onions; white sweet potatoes; potatoes; verjuice; chicken stock; garlic; sage
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    • Categories: Stews & one-pot meals; Main course; Moroccan
    • Ingredients: beef blade steaks; red onions; garlic; ground cinnamon; ground cumin; ground ginger; turmeric; saffron; beef stock; canned tomatoes; dates; spinach; preserved lemon rind; unsalted pistachio nuts
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: prosciutto; brown onions; carrots; celery; garlic; minced veal; minced pork; dry red wine; beef stock; tomato paste; tomatoes; basil; dried oregano
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: chicken drumsticks; brown onions; garlic; anchovies; dry white wine; chicken stock; tomato pasta sauce; tomato paste; basil; caster sugar; black olives; parsley
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    • Categories: Stews & one-pot meals; Main course; Moroccan
    • Ingredients: lamb shoulder; brown onions; garlic; ras el hanout; chicken stock; honey; kūmara; canned chickpeas; cinnamon sticks; raisins; coriander leaves; blanched almonds; cardamom pods
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Notes about this book

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Notes about Recipes in this book

  • Creamy turkey stew with mustard

    • debkellie on November 29, 2017

      Had some drumsticks left over from boning out a turkey buffe...looking for a recipe to use them up in EYB and came upon this one .. I left mine on the bone rather than shredding off bone - it was delicious!

  • Corned beef with horseradish sauce

    • kworrad on January 16, 2022

      This is my go to recipe for corned beef. So easy and the sauce is delicious. Comfort food.

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  • ISBN 10 1863969381
  • ISBN 13 9781863969383
  • Published Mar 01 2010
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

These recipes are cooked in an electric slow-cooker. They're all very simple to make and include soups, stews, caseroles, curries, pot roasts and desserts. All the dishes in the book benefit from long slow-cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for example are the most delicious when cooked long and slow. They emerge succulent and can be cut with a fork. And because they're cooked over low heat, even if for a long time, they're not heavy consumers of electricity. The recipes are cooked for 4 hours, 6 hours and 8 hours and all of them come with suggestions and accompaniments.

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