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Slow-Cooker by Susan Tomnay and Australian Women's Weekly

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Notes about Recipes in this book

  • Creamy turkey stew with mustard

    • debkellie on November 29, 2017

      Had some drumsticks left over from boning out a turkey buffe...looking for a recipe to use them up in EYB and came upon this one .. I left mine on the bone rather than shredding off bone - it was delicious!

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  • ISBN 10 1863969381
  • ISBN 13 9781863969383
  • Published Mar 01 2010
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

These recipes are cooked in an electric slow-cooker. They're all very simple to make and include soups, stews, caseroles, curries, pot roasts and desserts. All the dishes in the book benefit from long slow-cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for example are the most delicious when cooked long and slow. They emerge succulent and can be cut with a fork. And because they're cooked over low heat, even if for a long time, they're not heavy consumers of electricity. The recipes are cooked for 4 hours, 6 hours and 8 hours and all of them come with suggestions and accompaniments.

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