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Simple Roasts by Susan Tomnay and Australian Women's Weekly

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  • ISBN 10 1903777763
  • ISBN 13 9781903777763
  • Published Nov 01 2009
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries United Kingdom
  • Publisher Australian Consolidated Press
  • Imprint Australian Consolidated Press UK

Publishers Text

Roasting is a flavour-full and simple method of cooking: put it in the oven and leave it alone for an hour or so! Nothing quite beats a roast dinner - for a full Sunday lunch or a week-night special. There is also less individual preparation as so many vegetables can be roasted in their skins for extra goodness and taste. Root vegetables caramelise to perfection and taste great the next day as well.

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