Mexican Cookbook by Erna Fergusson

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  • ISBN 10 0826300359
  • ISBN 13 9780826300355
  • Published Nov 15 1969
  • Format Hardcover
  • Page Count 126
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher University of New Mexico Press
  • Imprint University of New Mexico Press

Publishers Text

When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.

Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.