Turkish Meze: The Little Dishes of the Eastern Mediterranean by Ghillie Basan

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  • ISBN 10 1844767094
  • ISBN 13 9781844767090
  • Published Mar 01 2009
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

A skillful blend of Mediterranean and Asian influences, Turkish food is famous for its fresh, vibrant flavours, excellent seafood and the huge range of delectable tidbits that are found on the meze table. This spectacular book opens with a brief introduction to the country and the traditions surrounding the meze table. It then provides a wonderful selection of more than 50 of the best recipes, including dips, purees, salads, soups and savoury snacks as well as sweet treats and jams. Beautifully illustrated with over 300 images and complete with nutritional notes, cook's tips and variations, this stunning book provides a tantalizing taste of the country's exotic cuisine.

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