The Food of Italy: A Journey for Food Lovers by Sophie Braimbridge

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Notes about Recipes in this book

  • La ribollita

    • debkellie on April 01, 2015

      As its cooling down for Autumn, thought this might make a nice way to "clear up" the fridge before heading away for Easter.. very tasty. And I let it rest overnight to enhance flavours, as she suggested.

  • Penne all'arrabbiata

    • Applepie24 on November 19, 2014

      The recipe calls for whole dried chillies. Also the garlic used is in my opinion too much. You really only need one clove. You will need a very large saucepan.

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  • ISBN 10 1740454642
  • ISBN 13 9781740454643
  • Linked ISBNs
  • Published Feb 01 2005
  • Format Paperback
  • Page Count 296
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. A simple seafood antipasto, a rich polenta with wild mushrooms or strawberries drizzled with balsamic, The Food of Italy provides a mouthwatering taste of a country that loves its food with a passion.

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