The Complete Book of Modern Entertaining: 63 Sensational Modern Menus by Australian Women's Weekly
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- ISBN 10 1863967877
- ISBN 13 9781863967877
- Published Sep 26 2008
- Format Hardcover
- Page Count 496
- Language English
- Countries Australia
- Publisher ACP Publishing Pty Ltd
- Imprint ACP Publishing Pty Ltd
Publishers Text
This title presents great food for every kind of get-together. Gone are the days of formal dinner parties. Now entertaining is much more casual - it might be a picnic breakfast at the beach, or a group of friends watching a DVD on a Saturday night. Every type of function is catered for here - girls' lunches, tea parties, cocktail parties, kids' birthday parties, romantic dinners. As well as fabulous recipes, there's lots of information on how to plan a party, how much food to provide, what to do in advance and how to make it all go smoothly. These days we're time-poor but we love our food and we love our friends. This timely book shows us how we can entertain with style and grace.Other cookbooks by this author
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- Low Low-fat
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- Low-fat Delicious
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- Make It Tonight: Barbecued Seafood
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- Muffins
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- Muffins, Scones and Breads
- Muffins, Scones and Breads
- New Casseroles
- New Casseroles
- The New Classics: Food We Love Today
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- New Curries
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- New Finger Food
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- Simple Shortcuts: Quick and Tasty Meals for Busy Cooks
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- Slow Cooker: Delicious, Convenient and Easy Ways to Get the Most from Your Slow Cooker
- Slow Cooker: The Complete Collection
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- Slow Cooker The Complete Collection: 200 of Our Best Slow Cooker Recipes Together
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- Student Cookbook: Triple-Tested Quick and Easy Recipes, and Comfort Food Just Like Mum Makes
- Sugar-free: The Complete Collection
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- The Sunday Roast: Hundreds of Recipes for Everyone's Favourite Meal
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- Superfood (Australian Women's Weekly): Everyday Foods to Boost your Health
- Superfoods
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- The Sustainable Cookbook
- Sweet
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- Sweet Christmas : Delicious treats full of festive cheer
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- Sweet Old-time Favourites
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- Sweet Things
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- Tagines & Couscous
- Tagines and Couscous
- Tapas
- Tapas & Spanish Food: Triple-Tested Recipes from Spain, from Paella to Tortilla
- Tapas Bar
- Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis)
- Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis)
- Tarts: Sweet and Savoury
- Tasty Vegan: Incredible plant-based good to inspire and energise you
- Tex-mex
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- Thai Cooking Class: Step-by-Step to Perfect Results
- Thai Favourites: Triple-Tested Recipes from Thailand for Cooking Fragrant and Spicey Green and Red Curries, Noodles and Much More
- The Great Dessert Cookbook
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- Toasties and Jaffles: Simple Easy Convenient and Delicious
- Toss: Salads & Stir-Fries
- Traditional Christmas Modern Christmas
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- The Ultimate Dessert Book
- Veg It Up: Less Meat More Veg
- Veg Out!: Easy Modern Vegetarian Recipes
- Vegan: Your Ultimate Cooking Guide for Eating Vegan
- Vegan Basics: The plant-based recipes every vegan should know
- The Vegan Kitchen: 130+ Wholefood Recipes for a Plant-based Diet
- Vegetarian: Flavorful, Nutritious Everyday Recipes
- Vegetarian Basics: Simple Easy to Follow Recipes for the Plant Lover
- Vegetarian Cooking
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- Vegetarian For Everyone
- Vegetarian Meals in Minutes
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- Vegies: Delicious and Nutritious Meat-free Meals and Snacks
- Vegies: Delicious and Nutritious Meat-Free Meals and Snacks
- Vietnamese Favourites
- The Weekend Cook
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- What Can I Cook Tonight?
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- Wok Favourites: 70 Delicious Recipes
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- Young Chef: Cool Food for Kids to Make
