James Beard's Hors d'Oeuvre and Canapés by James A. Beard and Julia Child and Jeremiah Tower and Karl Stuecklen

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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: gin; French vermouth; cocktail onions
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: gin; vermouth
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    • Ingredients: rye whiskey; Italian vermouth; Angostura bitters; Maraschino cherries
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    • Ingredients: rye whiskey; French vermouth
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: limes; light Bacardi rum; superfine sugar
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    • Ingredients: gin; French vermouth; Italian vermouth; orange juice
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    • Ingredients: gin; grapefruit juice
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    • Ingredients: vodka; orange juice
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: vodka; French vermouth
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: sugar lumps; Angostura bitters; whiskey
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    • Ingredients: Jamaican rum; limes
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    • Ingredients: sugar syrup; lemons; gin; club soda
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    • Ingredients: lemons; Cointreau; Cognac
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    • Ingredients: liquor of your choice; bar sugar; lemons
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    • Ingredients: applejack; grenadine
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    • Ingredients: French vermouth; crème de cassis; club soda
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    • Ingredients: Cognac; white crème de menthe
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; American
    • Ingredients: vodka; Tabasco sauce; tomato juice; Worcestershire sauce
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; American
    • Ingredients: vodka; Worcestershire sauce; tomato juice; Tabasco sauce
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    • Categories: Canapés / hors d'oeuvre
    • Ingredients: Parma ham; smoked salmon
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    • Categories: Canapés / hors d'oeuvre
    • Ingredients: pâté de foie gras; roast beef
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    • Categories: Canapés / hors d'oeuvre
    • Ingredients: dry mustard; preserved kumquats in syrup; roast beef; chives; parsley
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    • Categories: Canapés / hors d'oeuvre
    • Ingredients: cooked tongue; Roquefort cheese
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    • Categories: Canapés / hors d'oeuvre
    • Ingredients: cooked tongue; mayonnaise; dry mustard; asparagus
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Notes about this book

  • mjes on August 08, 2021

    From the new, revised edition. Tongue and watercress open face sandwich (pg. 99). Tongue appears to have gone out of fashion - but it makes an excellent cold cut and it marries will with watercress. Topped with a bit of chives.

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  • ISBN 10 076240664X
  • ISBN 13 9780762406647
  • Linked ISBNs
  • Published Oct 17 1999
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Running Press Book Publishers
  • Imprint Running Press Book Publishers


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