English Seafood Cookery by Rick Stein

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  • A fricassée of skate with mushrooms

    • tekobo on January 22, 2017

      Merged this with a Fay Maschler recipe, cooked skate cheeks in milk with layer of bacon on top. Then made up a sauce with the milk and a roux and poured onto a lovely pile of skate cheek and fried mushrooms, finishing with bacon slices on top. Filling and no need for added potatoes.

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  • ISBN 10 0140299750
  • ISBN 13 9780140299755
  • Published Apr 26 2001
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

'Deserves a place on everyone's kitchen shelf' - Sophie Grigson. Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

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