The World's Best Recipes by Larousse Editors
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- ISBN 10 0883323672
- ISBN 13 9780883323670
- Published Dec 01 1984
- Format Hardcover
- Language English
- Countries United States
- Publisher Larousse & Co.
- Imprint Larousse & Co.
Publishers Text
Over 350 delicious dishes for all occasions.Other cookbooks by this author
- The Best of French Cooking
- Larousse Classic Desserts
- Larousse Gastronomique
- Larousse Gastronomique
- Larousse Gastronomique
- Larousse Gastronomique: Meat, Poultry and Game
- Larousse Gastronomique: Desserts, Cakes and Pastries
- Larousse Gastronomique: Fish and Seafood
- Larousse Gastronomique
- Larousse Gastronomique (Revised and Updated): The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
- Larousse Gastronomique Recipe Collection
- Larousse On Cooking
- Larousse On Pastry
