Hamlyn Essential Chinese: Step-by-step Recipes with Style by Heather Thomas

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  • ISBN 10 0600593541
  • ISBN 13 9780600593546
  • Published Nov 15 1997
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn

Publishers Text

With its emphasis on freshness, natural flavours and low-fat cooking methods, Chinese food is very healthy and appetizing. Another advantage to Chinese meals is that they can be prepared in advance to be cooked later in only a few minutes. This cookbook has examples of dishes from the four main Chinese culinary regions: fish recipes from Eastern China; delicacies from Canton in the South; spicy and piquant dishes from Szechuan in Western China; and classic dishes from Beijing in the North. Each recipe is photographed and clearly explained.

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