Best of French Cooking by Larousse Editors

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  • ISBN 10 0883320886
  • ISBN 13 9780883320884
  • Published Jan 01 1977
  • Format Hardcover
  • Language English
  • Publisher Larousse

Publishers Text

FROM THE COUNTRY RENOWNED THROUGHOUT THE WORLD FOR THE EXCELLENCE OF ITS CUISINE, COMES THIS TREASURY OF RECIPES FOR EVERY OCCASION. ALL THE BEST IN TRADITIONAL COUNTRY COOKING IS COMBINED WITH THE GREAT CLASSIC DISHES OF FRANCE, TO BRING YOU AN UNRIVALED COLLECTION OF SUPERB RECIPES.

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