The Best of French Cooking by Larousse Editors
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- ISBN 10 0883320886
- ISBN 13 9780883320884
- Published Nov 01 1986
- Format Hardcover
- Page Count 319
- Language English
- Edition Reprint
- Countries United States
- Publisher Larousse
Publishers Text
Over three hundred recipes are attractively presented with color illustrations, complete directions and list of ingredients for American or metric measurements.Other cookbooks by this author
- Larousse Classic Desserts
- Larousse Gastronomique
- Larousse Gastronomique
- Larousse Gastronomique
- Larousse Gastronomique: Meat, Poultry and Game
- Larousse Gastronomique: Desserts, Cakes and Pastries
- Larousse Gastronomique: Fish and Seafood
- Larousse Gastronomique
- Larousse Gastronomique (Revised and Updated): The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
- Larousse Gastronomique Recipe Collection
- Larousse On Cooking
- Larousse On Pastry
- The World's Best Recipes
