The Best of French Cooking by Larousse Editors

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  • ISBN 10 0883320886
  • ISBN 13 9780883320884
  • Published Nov 01 1986
  • Format Hardcover
  • Page Count 319
  • Language English
  • Edition Reprint
  • Countries United States
  • Publisher Larousse

Publishers Text

Over three hundred recipes are attractively presented with color illustrations, complete directions and list of ingredients for American or metric measurements.

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