x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

New Flavours from Your Crockery Cooker by Better Homes & Gardens Magazine

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0696208555
  • ISBN 13 9780696208553
  • Published Sep 15 1998
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith Books
  • Imprint Meredith Books

Publishers Text

65 recipes plus helpful tips and information.

Brings the crockery cooker from the 1970?s into the new millennium with full-flavor and contemporary recipes.

Six chapters: Classic Soups With A Twist, Weeknight One-Dish Dinners, Global Flavors, A Sweet Finish, and Party Hearty.

Entire chapter devoted to meals that can quickly be put together before leaving for work.

Party chapter shares fabulous ideas for Super Bowl Sunday, graduation, open house, or a kid?s bash.

Caters to the contemporary cook?s demand for favorite foods seasoned with bold, full-flavored ingredients.

Symbols designate low-fat recipes and reheating directions for large batches.

Each recipe has been tested in the Better Homes and Gardens Test Kitchen.

Other cookbooks by this author