Curry Bible: Exotic and Fragrant Curries by Mridula Baljekar

  • Thai green curry paste

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: coriander seeds; cumin seeds; bird's eye chiles; garlic; lemon grass; kaffir lime leaves; coriander leaves; black peppercorns; limes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1407574620
  • ISBN 13 9781407574622
  • Linked ISBNs
  • Published Jul 01 2009
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Parragon
  • Imprint Parragon Book Service Ltd

Publishers Text

With a huge variety of styles ranging from delicatley spiced to hot and fiert, and from mild and creamy to gragrant and aromatic, it is perhaps no surprise that the curry has become sucha popular dish. Yet despite this, the art of making curries seems to be cloaked in an aura of mystery, with many of us choosing takeout or store-bought versions rather than attempting to make out own at home. Curry Bible aims to show just how simple it can be to create a range of tempting curry dishes from scratch using a combination of freshly ground spices and aromatic herbs. The carefully selected recipes bring together the familiar and the more exotic, and comprise dishes from across India and Southeast Asia, including Thailand, Malaysia, Indonesia, Vietnam, Sri Lanka, and Bangladesh. Curry Bible combines practical advice with easy-to-follow, step-by-step recipes, each accompanied by a stunning full-color photograph of the finished dish. It is the perfect kitchen companion for anyone wishing to extend their culinary repertoire and enter the exciting and colorful world of spice.

Other cookbooks by this author