Curry Bible: Exotic and Fragrant Curries by Mridula Baljekar

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  • Thai green curry paste

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: coriander seeds; cumin seeds; bird's eye chiles; garlic; lemon grass; kaffir lime leaves; coriander leaves; black peppercorns; limes
    show

  • Thai red curry paste

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: coriander seeds; cumin seeds; garlic; lemon grass; kaffir lime leaves; coriander leaves; black peppercorns; dried red chillies; shallots; fresh ginger; limes
    show

  • Thai yellow curry paste

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: garlic; lemon grass; black peppercorns; shallots; fresh ginger; yellow chiles; turmeric
    show

  • Mussaman curry paste

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: garlic; lemon grass; black peppercorns; shallots; dried red chiles; shrimp paste; galangal; whole cloves; coriander seeds; cumin seeds; cardamom pods
    show

  • Penang curry paste

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Spice / herb blends & rubs; Malaysian
    • Ingredients: dried red chiles; shrimp paste; shallots; galangal; garlic; coriander stalks; lemon grass; fish sauce; crunchy peanut butter; limes
    show

  • Garlic & ginger paste

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: garlic; fresh ginger
    show

  • Garam masala

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: bay leaves; cinnamon sticks; cardamom pods; cumin seeds; coriander seeds; black peppercorns; whole cloves; ground cloves
    show

  • Ghee

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Dips, spreads & salsas; Indian
    • Ingredients: butter
    show

  • Paneer

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Indian; Vegetarian
    • Ingredients: milk; lemons
    show

  • Chicken tikka masala

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Indian
    • Ingredients: canned tomatoes; double cream; cooked tandoori chicken; coriander leaves; basmati rice; garlic; red chillies; ground cumin; paprika
    show

  • Tandoori chicken

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Indian
    • Ingredients: chicken; lemons; ghee; coriander sprigs; garlic paste; ginger paste; paprika; ground cinnamon; ground cumin; ground coriander; Kashmiri chile powder; ground cloves; red food coloring; yellow food coloring; natural yoghurt
    show

  • Pistachio chicken korma

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Indian
    • Ingredients: pistachio nuts; saffron; milk; chicken breasts; lemons; ghee; cardamom pods; onions; garlic paste; ginger paste; ground coriander; chili powder; natural yoghurt; single cream; rosewater; basmati rice
    show

  • Kashmiri chicken

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Indian
    • Ingredients: cardamom pods; coriander seeds; cumin seeds; cinnamon sticks; black peppercorns; whole cloves; saffron; ghee; onions; garlic paste; ginger paste; natural yoghurt; chicken thighs; ground almonds; pistachio nuts; coriander leaves; mint
    show

  • Butter chicken

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Indian
    • Ingredients: onions; garlic paste; ginger paste; tinned tomatoes; chilli powder; groundnut oil; tomato purée; butter; garam masala; ground cumin; ground coriander; cooked tandoori chicken; double cream; cashew nuts; coriander sprigs
    show

  • Chicken biryani

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Rice dishes; Main course; Indian
    • Ingredients: natural yogurt; garlic purée; ginger purée; chicken thighs; white poppyseeds; coriander seeds; mace; bay leaves; black peppercorns; cardamom seeds; cinnamon sticks; whole cloves; onions; saffron; whole star anise; basmati rice; sunflower oil; ghee; green cardamom pods
    show

  • Chicken dopiaza

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Indian
    • Ingredients: chicken; lemons; sunflower oil; onions; garlic; fresh ginger; natural yoghurt; cinnamon sticks; whole cloves; black peppercorns; turmeric; chilli powder; ground coriander; tomato passata; shallots; coriander leaves; garam masala; tomatoes; green cardamom pods
    show

  • Chicken jalfrezi

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Indian
    • Ingredients: chicken; lemons; onions; garlic purée; ginger purée; turmeric; ground cumin; ground coriander; chilli powder; tinned tomatoes; garlic; red peppers; green peppers; garam masala
    show

  • Creamy chicken tikka

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Indian
    • Ingredients: chicken; lemons; natural yoghurt; double cream; cheddar cheese; garlic purée; ginger purée; chilli powder; turmeric; gram flour; garam masala
    show

  • Vietnamese chicken curry

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Vietnamese
    • Ingredients: lemon grass; garlic; shallots; Indian curry powder; coconut milk; chicken stock; fish sauce; bird's eye chiles; kaffir lime leaves; chicken; sweet potatoes; Asian aubergines; green beans; carrots; Thai basil
    show

  • Thai green chicken curry

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Thai
    • Ingredients: Thai green curry paste; chicken breasts; kaffir lime leaves; lemon grass; coconut milk; baby aubergines; fish sauce; Thai basil
    show

  • Penang chicken curry

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Malaysian
    • Ingredients: red onions; Penang curry paste; coconut milk; chicken stock; kaffir lime leaves; lemon grass; chicken thighs; fish sauce; soy sauce; palm sugar; roasted unsalted peanuts; pineapple; cucumbers
    show

  • Shredded chicken & mixed mushrooms

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Thai
    • Ingredients: chicken breasts; red onions; garlic; fresh ginger; baby button mushrooms; shiitake mushrooms; chestnut mushrooms; Thai green curry paste; soy sauce; parsley
    show

  • Thai yellow chicken curry

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Thai
    • Ingredients: Thai yellow curry paste; natural yoghurt; coriander leaves; Thai basil; onions; garlic; chicken breasts; baby corn
    show

  • Chicken curry with fried noodles

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Thai
    • Ingredients: chicken breasts; red onions; spring onions; garlic; green chillies; shiitake mushrooms; Thai green curry paste; coconut milk; chicken stock; kaffir lime leaves; coriander leaves; chives; thin rice noodles
    show

  • Wok-cooked chicken in tomato & fenugreek sauce

    from Curry Bible: Exotic and Fragrant Curries Curry Bible by Mridula Baljekar

    • Categories: Curry; Main course; Indian
    • Ingredients: chicken thighs; limes; onions; ginger purée; garlic purée; turmeric; chilli powder; ground coriander; canned tomatoes; fenugreek leaves; garam masala; coriander leaves; green chiles
    show

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  • ISBN 10 1407574620
  • ISBN 13 9781407574622
  • Linked ISBNs
  • Published Jul 01 2009
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Parragon Book Service Ltd
  • Imprint Parragon Book Service Ltd

Publishers Text

With a huge variety of styles ranging from delicatley spiced to hot and fiert, and from mild and creamy to gragrant and aromatic, it is perhaps no surprise that the curry has become sucha popular dish. Yet despite this, the art of making curries seems to be cloaked in an aura of mystery, with many of us choosing takeout or store-bought versions rather than attempting to make out own at home. Curry Bible aims to show just how simple it can be to create a range of tempting curry dishes from scratch using a combination of freshly ground spices and aromatic herbs. The carefully selected recipes bring together the familiar and the more exotic, and comprise dishes from across India and Southeast Asia, including Thailand, Malaysia, Indonesia, Vietnam, Sri Lanka, and Bangladesh. Curry Bible combines practical advice with easy-to-follow, step-by-step recipes, each accompanied by a stunning full-color photograph of the finished dish. It is the perfect kitchen companion for anyone wishing to extend their culinary repertoire and enter the exciting and colorful world of spice.

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