Cape Flavour: A Gastronomic Meander Through the Winelands by Myrna Robins

  • Jonkershuis smoorsnoek

    from Cape Flavour: A Gastronomic Meander Through the Winelands Cape Flavour by Myrna Robins

    • Categories: Main course; Entertaining & parties; South African (RSA)
    • Ingredients: tinned green chillies; onions; potatoes; tomatoes; fruit chutney; smoked snoek
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Elgin Farmstall special apple cake

    • debkellie on January 31, 2014

      This is our present "cake of the day" - it's more of an oversized deep dish apple pie with a crumble topping; but delish. We used half the quantity of sugar - and it's quite sweet enough!

  • Kaapsche jongens

    • debkellie on January 31, 2014

      This was my husband's first foray into preserving! It's now become an annual event: the grapes are just delicious with a cheese platter!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1868728412
  • ISBN 13 9781868728411
  • Published Sep 30 2003
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries South Africa
  • Publisher Struik Publishers
  • Imprint Struik Publishers

Publishers Text

In this tribute to the beauty of the Cape, its wonderful wines and colourful cuisine the author meanders through 12 diverse regions of the Western Cape. Each offers its own brand of splendour, each specializes in certain wine varieties and styles and all star local bounty from ocean or orchard, field and farm. Many of these areas have developed a distinctive style of cuisine, whether their cooks stay with heritage Cape fare or focus on hearty country cooking. Others pursue targets at the cutting edge of global culinary trends, while using local ingredients.

Other cookbooks by this author